Conejos Crispy Cookies
Delight in the irresistible charm of Conejos Crispy Cookies, a treat that perfectly balances light crispness with a warm, honey-sweet richness. These cinnamon-kissed cookies are crafted from pantry staples like all-purpose flour, granulated sugar, and softened butter, while a hint of honey elevates their flavor to comforting perfection. With just 15 minutes of prep time and a quick 12-minute bake, these golden-brown delights are easy to whip up for any occasion. Each bite offers a subtle crunch paired with a soft, melt-in-your-mouth center, making them the perfect pairing for your afternoon tea or coffee. Whether you're baking for a crowd or savoring a quiet moment, these elegantly simple cookies bring joy to every bite.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 2 tablespoons honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Step 4
Add the honey, egg, and vanilla extract to the butter mixture and beat until fully combined and smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Do not overmix.
Step 6
Using a tablespoon or small cookie scoop, scoop portions of dough and roll them into small balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently press the balls of dough flat with the bottom of a glass or your fingers until they are about 1/4-inch thick.
Step 8
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown. The centers will still look slightly soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Conejos Crispy Cookies with a cup of your favorite tea or coffee!
Nutrition Facts
| Serving size | (619.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2544.6 |
| Total Fat 106.2g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1171.3mg | 0% |
| Total Carbohydrate 373.1g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 185.7g | |
| Protein 32.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 112.1mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 395.0mg | 0% |
Source of Calories