Condiglione Italian Tuna Salad

Bright, vibrant, and bursting with Mediterranean flavors, Condiglione Italian Tuna Salad is the ultimate no-cook dish for a quick yet satisfying meal. Featuring juicy cherry tomatoes, crisp cucumber, tangy red onion, and sweet bell peppers, this colorful salad is elevated with briny Kalamata olives, capers, and the delicate aroma of fresh basil. High-quality canned tuna in olive oil takes center stage, adding a rich, savory depth, while a simple dressing of extra virgin olive oil and red wine vinegar ties everything together. Ready in just 20 minutes, this refreshing Italian tuna salad is perfect for lunch, light dinners, or as an elegant side dish. Serve it with crusty bread for a true taste of the Mediterranean!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 200 grams Cherry tomatoes
• 1 medium Cucumber
• 1 small Red onion
• 1 medium Bell pepper (preferably yellow or red)
• 50 grams Kalamata olives
• 150 grams Canned tuna in olive oil
• 1 tablespoon Capers
• 10 leaves Fresh basil leaves
• 3 tablespoons Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Wash all the vegetables thoroughly and pat them dry with a clean kitchen towel.

Step 2

Cut the cherry tomatoes in half and add them to a large mixing bowl.

Step 3

Peel and thinly slice the cucumber. Add the slices to the bowl.

Step 4

Peel the red onion, slice it thinly, and add it to the bowl.

Step 5

Remove the seeds from the bell pepper and chop it into bite-sized pieces. Add these to the bowl as well.

Step 6

Drain the Kalamata olives and slice them in half if desired. Add them to the bowl.

Step 7

Open the can of tuna, drain any excess oil, and flake it into chunks. Add these to the salad bowl.

Step 8

Rinse the capers under cold water to remove excess salt, then add them to the mixture.

Step 9

Tear the fresh basil leaves into smaller pieces and sprinkle them over the salad.

Step 10

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper to create the dressing.

Step 11

Drizzle the dressing over the salad and toss gently to combine, being careful not to break up the tuna too much.

Step 12

Taste the salad and adjust the seasoning with more salt or pepper if needed.

Step 13

Serve immediately as a standalone dish or alongside some crusty Italian bread. Enjoy!

Nutrition Facts

Serving size	(910.6g)

Amount per serving	% Daily Value*
Calories	950.5

Total Fat 74.6g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 75mg	0%
Sodium 3668.7mg	0%
Total Carbohydrate 37.3g	0%
Dietary Fiber 11.9g	0%
Total Sugars 18.3g
Protein 39.0g	0%

Vitamin D 300IU	0%
Calcium 172.5mg	0%
Iron 6.6mg	0%
Potassium 1605.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 16.0%

Carbs: 15.3%