This quick and easy gluten-free condensed cream of chicken soup substitute is a versatile and healthier alternative to the canned classic, perfect for those with dietary restrictions or anyone seeking a homemade upgrade. Made in just 15 minutes with simple pantry staples like gluten-free all-purpose flour, chicken broth, and milk (or a milk alternative), this recipe delivers a velvety, flavorful base enhanced with subtle notes of garlic and onion. Customize it by adding cooked shredded chicken for extra heartiness or use it as-is in your favorite casseroles, soups, or pot pies. Dairy-free friendly and preservative-free, this recipe is perfect for creating rich, creamy dishes with a homemade touch.
Scan with your phone to download!
Melt the unsalted butter in a medium saucepan over medium heat.
Once the butter is melted, whisk in the gluten-free all-purpose flour. Whisk continuously to form a smooth paste.
Gradually pour the chicken broth into the saucepan while whisking to avoid lumps.
Slowly add the milk while continuing to whisk until the mixture is smooth and well combined.
Cook the mixture on medium heat, stirring frequently, until it begins to thicken (about 5-7 minutes).
Once the mixture reaches the desired thick consistency, stir in the shredded chicken (if using), salt, black pepper, garlic powder, and onion powder.
Taste and adjust the seasoning as needed.
Remove the saucepan from heat and let the mixture cool slightly. Use immediately in your recipe or store in an airtight container in the refrigerator for up to 3 days.
Serving size | (589.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 483.3 |
Total Fat 28.8g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 124.7mg | 0% |
Sodium 1291.6mg | 0% |
Total Carbohydrate 27.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 12.6g | |
Protein 30.4g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 345.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 750.2mg | 0% |
Source of Calories