Nutrition Facts for Condensed cream of chicken soup substitute gluten free

Condensed Cream of Chicken Soup Substitute Gluten Free

This quick and easy gluten-free condensed cream of chicken soup substitute is a versatile and healthier alternative to the canned classic, perfect for those with dietary restrictions or anyone seeking a homemade upgrade. Made in just 15 minutes with simple pantry staples like gluten-free all-purpose flour, chicken broth, and milk (or a milk alternative), this recipe delivers a velvety, flavorful base enhanced with subtle notes of garlic and onion. Customize it by adding cooked shredded chicken for extra heartiness or use it as-is in your favorite casseroles, soups, or pot pies. Dairy-free friendly and preservative-free, this recipe is perfect for creating rich, creamy dishes with a homemade touch.

Nutriscore Rating: 67/100
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Image of Condensed Cream of Chicken Soup Substitute Gluten Free
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 tablespoons Unsalted butter
  • 2 tablespoons Gluten-free all-purpose flour
  • 1 cup Chicken broth
  • 1 cup Milk (or milk alternative)
  • 0.25 cup Cooked, shredded chicken (optional for a chunkier texture)
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.25 teaspoons Garlic powder
  • 0.25 teaspoons Onion powder

Directions

Step 1

Melt the unsalted butter in a medium saucepan over medium heat.

Step 2

Once the butter is melted, whisk in the gluten-free all-purpose flour. Whisk continuously to form a smooth paste.

Step 3

Gradually pour the chicken broth into the saucepan while whisking to avoid lumps.

Step 4

Slowly add the milk while continuing to whisk until the mixture is smooth and well combined.

Step 5

Cook the mixture on medium heat, stirring frequently, until it begins to thicken (about 5-7 minutes).

Step 6

Once the mixture reaches the desired thick consistency, stir in the shredded chicken (if using), salt, black pepper, garlic powder, and onion powder.

Step 7

Taste and adjust the seasoning as needed.

Step 8

Remove the saucepan from heat and let the mixture cool slightly. Use immediately in your recipe or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size (589.5g)
Amount per serving % Daily Value*
Calories 483.3
Total Fat 28.8g 0%
Saturated Fat 16.2g 0%
Polyunsaturated Fat 0g
Cholesterol 124.7mg 0%
Sodium 1291.6mg 0%
Total Carbohydrate 27.5g 0%
Dietary Fiber 0.7g 0%
Total Sugars 12.6g
Protein 30.4g 0%
Vitamin D 124.0IU 0%
Calcium 345.4mg 0%
Iron 1.6mg 0%
Potassium 750.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 24.8%
Carbs: 22.4%