Compote de Pommes
Savor the simple elegance of French cuisine with Compote de Pommes, a delightful homemade apple compote that perfectly balances sweetness and warmth. Made with tender, simmered apples gently infused with cinnamon, a splash of vanilla, and a bright twist of lemon juice, this easy recipe transforms humble pantry staples into a luscious treat. Ready in just 45 minutes, it features a soft, spoonable texture that can be customized to your liking—chunky or smooth. Perfect as a stand-alone dessert, a topping for pancakes or waffles, or even as a filling for pastries, this apple compote is an autumn-inspired comfort food that shines year-round. Naturally gluten-free and easily adaptable, it’s ideal for anyone seeking a cozy, homemade addition to their culinary repertoire. Keep your kitchen smelling amazing and enjoy this classic French treat warm or chilled!
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Ingredients
- 6 large apples
- 50 grams granulated sugar
- 2 tablespoons lemon juice
- 120 milliliters water
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Peel, core, and chop the apples into small, even pieces.
Step 2
In a medium-sized saucepan, combine the chopped apples, granulated sugar, lemon juice, and water.
Step 3
Add the cinnamon stick and a pinch of salt to the saucepan.
Step 4
Place the pan over medium heat and bring the mixture to a gentle simmer.
Step 5
Reduce the heat to low, cover the pan, and let the apples cook, stirring occasionally, for about 20-25 minutes, or until they become soft and tender.
Step 6
Remove the saucepan from the heat and take out the cinnamon stick.
Step 7
Add the vanilla extract to the cooked apples and stir to combine.
Step 8
Using a fork or potato masher, mash the apples to your desired consistency. For a chunkier compote, mash lightly. For a smoother texture, mash more thoroughly.
Step 9
Allow the compote to cool slightly. Serve warm, or let it cool completely and refrigerate for a chilled dessert.
Step 10
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1546.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 914.7 |
| Total Fat 2.3g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 159.5mg | 0% |
| Total Carbohydrate 238.6g | 0% |
| Dietary Fiber 33.8g | 0% |
| Total Sugars 191.0g | |
| Protein 3.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.7mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1484.7mg | 0% |
Source of Calories