Delight your taste buds with the rustic elegance of Compota de Peras, a classic pear compote that’s as easy to make as it is versatile to enjoy. This comforting recipe transforms ripe pears into a soft, syrupy delight, gently simmered with a blend of sugar, cinnamon, and a splash of fresh lemon juice for a perfect balance of sweetness and tang. A touch of vanilla extract adds a warm, aromatic note to this homestyle dessert. Ready in just 30 minutes, this pear compote is ideal for topping pancakes, yogurt, or ice cream, or simply enjoyed on its own as a wholesome treat. With simple ingredients and a seamless preparation, this dish is a go-to for anyone craving homemade sweetness with a touch of sophistication. Perfect for fall indulgence or anytime you’re yearning for a cozy fruit compote!
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Peel, core, and slice the pears into thin wedges or small cubes.
In a medium saucepan, combine the pears, sugar, water, lemon juice, and ground cinnamon.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
Reduce the heat to low and cover the saucepan. Allow the pears to cook for 15–20 minutes, stirring occasionally, until they are soft and syrupy.
Once the pears have softened, remove the lid and cook for an additional 2–3 minutes to thicken the syrup slightly.
Stir in the vanilla extract and remove the saucepan from the heat.
Let the compote cool slightly. Serve warm or transfer to an airtight container and refrigerate for up to one week.
Serving size | (890.0g) |
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Amount per serving | % Daily Value* |
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Calories | 565.4 |
Total Fat 1.3g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12.3mg | 0% |
Total Carbohydrate 148.1g | 0% |
Dietary Fiber 24.7g | 0% |
Total Sugars 106.4g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 85.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 854.1mg | 0% |
Source of Calories