Composed Appetizer Platter
Elevate your entertaining game with this stunning Composed Appetizer Platter, the perfect centerpiece for any gathering! Bursting with vibrant colors and a medley of flavors, this platter features creamy Brie and sharp Cheddar cheeses, savory salami and prosciutto, and crisp, fresh produce like cherry tomatoes, cucumber, and carrots. Complemented by smooth hummus, tangy Greek yogurt dip, crunchy mixed nuts, and assorted crackers, every bite offers a delightful balance of textures and tastes. Fresh grapes and rosemary sprigs add a touch of elegance, making this appetizer both visually appealing and irresistibly delicious. Ready in just 25 minutes with no cooking required, this versatile platter is ideal for parties, picnics, or casual gatherings and serves up to six people. Perfect for cheese board enthusiasts and charcuterie lovers alike, this recipe is a must-try for effortless entertaining!
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Ingredients
- 200 grams Brie cheese
- 200 grams Cheddar cheese
- 150 grams Salami
- 100 grams Prosciutto
- 250 grams Cherry tomatoes
- 1 large Cucumber
- 2 medium Carrots
- 200 grams Hummus
- 200 grams Greek yogurt dip
- 200 grams Assorted crackers
- 100 grams Mixed nuts
- 200 grams Fresh grapes
- 4 sprigs Fresh rosemary (for garnish)
Directions
Step 1
1. Prepare the cheese: Slice the Brie and Cheddar into bite-sized pieces. Arrange them on opposite corners of a large serving platter.
Step 2
2. Roll the prosciutto into small rosettes and fold the salami slices into quarters. Place them near the cheeses for easy pairing.
Step 3
3. Wash and dry the cherry tomatoes, grapes, cucumber, and carrots. Slice the cucumber into thin rounds and peel the carrots into slender sticks.
Step 4
4. Place the cherry tomatoes, cucumber slices, and carrot sticks in clusters on the platter to create colorful sections.
Step 5
5. Transfer the hummus and Greek yogurt dip into small bowls. Position them on the platter, ensuring they're easily accessible.
Step 6
6. Fill any remaining spaces on the platter with assorted crackers and mixed nuts for extra texture and crunch.
Step 7
7. Garnish the platter with fresh rosemary sprigs for a touch of elegance and aroma.
Step 8
8. Serve immediately, or cover with plastic wrap and refrigerate for up to two hours before serving.
Nutrition Facts
| Serving size | (2136g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4322.7 |
| Total Fat 281.4g | 0% |
| Saturated Fat 109.5g | 0% |
| Polyunsaturated Fat 26.1g | |
| Cholesterol 607.1mg | 0% |
| Sodium 9354.8mg | 0% |
| Total Carbohydrate 259.6g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 70.0g | |
| Protein 193.9g | 0% |
| Vitamin D 94IU | 0% |
| Calcium 1660.7mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 4810.8mg | 0% |
Source of Calories