Company Scrambled Eggs

Elevate your breakfast game with these silky-smooth Company Scrambled Eggs, a recipe designed to impress and delight. Fluffy and luxurious, these scrambled eggs are enriched with heavy cream and melted butter for an irresistibly creamy texture. A delicate sprinkle of grated Parmesan adds a whisper of savory richness, while fresh chives provide a burst of vibrant flavor in every bite. Perfectly seasoned with salt and black pepper, this elevated classic is cooked low and slow for a custard-like consistency that melts in your mouth. Whether you're hosting a special brunch or treating your family to a gourmet breakfast, these eggs are a foolproof way to wow your guests. Serve them alongside crusty toast or crispy bacon for a meal fit for any occasion.

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 pieces large eggs
• 3 tablespoons heavy cream
• 2 tablespoons unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons chives
• 2 tablespoons grated Parmesan cheese

Directions

Step 1

Crack the eggs into a medium-sized bowl. Add the heavy cream, salt, and pepper. Whisk thoroughly until the mixture is completely smooth and well combined.

Step 2

Finely chop the chives and set them aside for garnish.

Step 3

Heat a nonstick skillet over low heat and add the unsalted butter. Allow the butter to melt slowly, creating a non-stick coating for the pan.

Step 4

Pour the egg mixture into the pan. Using a silicone spatula, stir the eggs constantly, scraping the bottom and sides of the pan as they cook. This will ensure the eggs cook evenly and maintain a soft, creamy texture.

Step 5

Once the eggs are about 80% set but still slightly runny, remove the skillet from the heat. They will continue to cook lightly from the residual heat of the pan.

Step 6

Stir in the grated Parmesan cheese for a subtle, savory flavor boost.

Step 7

Divide the scrambled eggs among serving plates. Sprinkle the chopped chives on top for a fresh and vibrant garnish.

Step 8

Serve immediately, alongside toast or other breakfast sides, for a truly impressive meal your guests will adore.

Nutrition Facts

Serving size	(392.6g)

Amount per serving	% Daily Value*
Calories	817.2

Total Fat 72.1g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1233mg	0%
Sodium 1789.3mg	0%
Total Carbohydrate 6.6g	0%
Dietary Fiber 0.3g	0%
Total Sugars 0.1g
Protein 40.5g	0%

Vitamin D 240IU	0%
Calcium 292.0mg	0%
Iron 6.3mg	0%
Potassium 445.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 19.3%

Carbs: 3.2%