Company Pork Tenderloin

Tender, flavorful, and perfect for special occasions, this Company Pork Tenderloin recipe is a show-stopping main dish that’s surprisingly easy to make. Succulent pork tenderloins are marinated in a rich blend of soy sauce, brown sugar, Dijon mustard, fresh rosemary, and garlic, infusing them with bold, savory-sweet notes. After being seared to golden perfection, they’re roasted in the oven to juicy, melt-in-your-mouth tenderness. The reserved marinade is transformed into a luscious glaze, adding an extra layer of flavor to every bite. Ready in under an hour (excluding marinating time) and versatile enough to pair with your favorite sides, this recipe is ideal for hosting dinner parties or impressing family on a cozy night in.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pieces (1-1.5 pounds each) Pork tenderloin
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 2 tablespoons Dijon mustard
• 3 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 1 tablespoon Fresh rosemary, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a medium bowl, whisk together the soy sauce, brown sugar, Dijon mustard, minced garlic, olive oil, fresh rosemary, salt, and black pepper to create the marinade.

Step 2

Place the pork tenderloins in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork and seal the bag (or cover the dish). Refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Remove the pork tenderloins from the marinade and shake off any excess. Reserve the marinade for later use.

Step 5

Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the pan and sear the pork tenderloins on all sides until they develop a golden-brown crust, about 2-3 minutes per side.

Step 6

Transfer the skillet with the pork tenderloins to the preheated oven. Roast for 18-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) when tested with a meat thermometer.

Step 7

While the pork is roasting, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to low and let it simmer for 5-7 minutes to create a sauce. Stir occasionally to prevent burning.

Step 8

Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps retain its juices.

Step 9

Slice the pork tenderloins into medallions and drizzle with the prepared sauce. Serve immediately with your choice of sides.

Nutrition Facts

Serving size	(1374.3g)

Amount per serving	% Daily Value*
Calories	2060.7

Total Fat 72.8g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 8.4g
Cholesterol 771.4mg	0%
Sodium 11516.2mg	0%
Total Carbohydrate 47.7g	0%
Dietary Fiber 1.6g	0%
Total Sugars 35.8g
Protein 291.4g	0%

Vitamin D 90.7IU	0%
Calcium 159.9mg	0%
Iron 15.1mg	0%
Potassium 5794.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 57.9%

Carbs: 9.5%