Company Macaroni and Cheese

Indulge in the ultimate comfort food upgrade with this decadent 'Company Macaroni and Cheese' recipe. Perfectly al dente elbow macaroni is smothered in a rich, creamy sauce made from a trio of cheeses—sharp cheddar, nutty Gruyere, and savory Parmesan—infused with Dijon mustard and a hint of paprika for extra depth of flavor. Topped with crispy, golden panko breadcrumbs, this oven-baked dish achieves the perfect balance of creamy and crunchy. Whether you're hosting a dinner party or enjoying a cozy family meal, this show-stopping macaroni and cheese is sure to impress. It’s a luxurious take on a classic favorite, made to please a crowd!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 16 oz elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 3 cups cheddar cheese, shredded
• 1.5 cups Gruyere cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 tsp Dijon mustard
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly, to create a roux.

Step 4

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring often, until the mixture thickens, about 5–7 minutes.

Step 5

Reduce heat to low and stir in the cheddar, Gruyere, and Parmesan cheeses. Mix until the cheeses have melted completely and the sauce is smooth.

Step 6

Add the Dijon mustard, paprika, salt, and black pepper to the cheese sauce, stirring well to combine.

Step 7

In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Mix until the macaroni is evenly coated.

Step 8

Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out into an even layer.

Step 9

In a small bowl, combine the panko breadcrumbs with the olive oil. Mix until the breadcrumbs are evenly coated, then sprinkle them over the macaroni and cheese.

Step 10

Bake the dish in the preheated oven for 20–25 minutes, or until the top is golden brown and crispy.

Step 11

Let the macaroni and cheese rest for 5–10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2139.0g)

Amount per serving	% Daily Value*
Calories	6037.5

Total Fat 351.9g	0%
Saturated Fat 201.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 1031.8mg	0%
Sodium 7337.5mg	0%
Total Carbohydrate 458.9g	0%
Dietary Fiber 19.9g	0%
Total Sugars 55.3g
Protein 247.8g	0%

Vitamin D 430.1IU	0%
Calcium 5404.7mg	0%
Iron 23.6mg	0%
Potassium 1689.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 16.5%

Carbs: 30.6%