Company Garlic Chicken

Elevate your dinner table with the irresistible charm of Company Garlic Chicken—a dish designed to impress yet simple enough for any home cook. Juicy, golden-seared chicken breasts are bathed in a luxurious garlic cream sauce enriched with butter, Parmesan cheese, and fresh parsley. This recipe combines pantry staples like chicken broth and flour to create a velvety, restaurant-worthy sauce that pairs beautifully with pasta, mashed potatoes, or roasted vegetables. With a quick 15-minute prep time and bold flavors from six whole garlic cloves and a hint of paprika, this comforting yet elegant dish is perfect for entertaining guests or treating your family to an unforgettable meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 6 cloves Garlic cloves
• 4 tablespoons Butter
• 2 tablespoons Olive oil
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika

Directions

Step 1

Season the chicken breasts with salt, black pepper, and paprika on both sides.

Step 2

Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of butter. Once hot, sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Step 3

In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant but not browned.

Step 4

Sprinkle the flour into the skillet and whisk continuously, cooking for 1 minute to create a roux.

Step 5

Gradually add the chicken broth while whisking to avoid lumps. Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 6

Lower the heat and stir in the heavy cream, grated Parmesan cheese, and chopped parsley. Cook for another 2 minutes until the sauce is smooth and creamy.

Step 7

Return the seared chicken breasts to the skillet and spoon the garlic cream sauce over them. Let the chicken simmer in the sauce for 5 minutes to absorb the flavors.

Step 8

Serve the Company Garlic Chicken hot, garnished with extra parsley if desired. Pair it with mashed potatoes, pasta, or a side of steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1208.9g)

Amount per serving	% Daily Value*
Calories	2391.4

Total Fat 145.2g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 843.6mg	0%
Sodium 4104.8mg	0%
Total Carbohydrate 20.2g	0%
Dietary Fiber 1.9g	0%
Total Sugars 1.1g
Protein 228.6g	0%

Vitamin D 9.0IU	0%
Calcium 372.4mg	0%
Iron 7.7mg	0%
Potassium 416.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 39.7%

Carbs: 3.5%