Company Crock Pot Chicken
Elevate dinner time with the ultimate comfort food, Company Crock Pot Chicken, a recipe designed to impress with minimal effort. This creamy, savory dish features tender, slow-cooked chicken breasts bathed in a luscious sauce made from cream of chicken soup, sour cream, and flavorful seasonings like garlic powder and onion powder. Perfect for busy weeknights or hosting guests, this recipe offers hands-free cooking with a crock pot, while optional baby carrots add a touch of sweetness and color. Serve it over fluffy rice or egg noodles, and finish with a sprinkle of fresh parsley for a satisfying, restaurant-quality meal. With just 15 minutes of prep and a few pantry staples, this dish is as easy as it is crowd-pleasing—your family and friends will be asking for seconds!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup sour cream
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups baby carrots (optional)
- 4 cups cooked rice or egg noodles (for serving)
- 2 tablespoons fresh parsley (for garnish)
Directions
Step 1
Place the boneless, skinless chicken breasts in the bottom of a crock pot in a single layer.
Step 2
In a medium-sized mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, dried parsley, salt, and black pepper. Whisk until smooth.
Step 3
Pour the mixture evenly over the chicken breasts in the crock pot, making sure all the chicken is coated.
Step 4
If using baby carrots, add them around the chicken in the crock pot.
Step 5
Cover the crock pot with its lid and cook on LOW for 6-7 hours or HIGH for 3-4 hours, or until the chicken is fully cooked and tender.
Step 6
Carefully remove the chicken from the crock pot and shred or slice it, depending on preference. Stir the sauce in the crock pot to ensure it is well combined.
Step 7
Return the chicken to the crock pot and mix it with the sauce. Let it warm through for an additional 5-10 minutes.
Step 8
Serve the chicken and creamy sauce over cooked rice or egg noodles. Garnish with fresh parsley for a pop of color and added flavor.
Step 9
Enjoy this delicious and comforting meal with your guests or family!
Nutrition Facts
| Serving size | (2940.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3281.2 |
| Total Fat 98.3g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 755.4mg | 0% |
| Sodium 4723.9mg | 0% |
| Total Carbohydrate 320.9g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 55.3g | |
| Protein 268.4g | 0% |
| Vitamin D 153.4IU | 0% |
| Calcium 1106.2mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 4403.2mg | 0% |
Source of Calories