Company Chicken N Artichokes
Treat your guests to a meal that’s as elegant as it is comforting with "Company Chicken N Artichokes." This one-pan wonder combines tender, golden-browned chicken breasts with a luscious white wine and cream sauce infused with garlic, citrusy notes of fresh lemon juice, and the savory appeal of artichoke hearts. Perfect for entertaining or a special weeknight dinner, this dish is as sophisticated as its flavors suggest. The artichokes add a unique tangy twist, while the creamy sauce ties everything together for a restaurant-quality experience at home. Serve it over fluffy rice, al dente pasta, or alongside a crisp green salad to impress any crowd. With simple prep and gourmet touches, this recipe is your go-to for effortless entertaining!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 0.75 cup Dry white wine
- 0.5 cup Chicken broth
- 0.5 cup Heavy cream
- 1 can (14 oz) Canned artichoke hearts, drained and halved
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Dredge the chicken in all-purpose flour, shaking off any excess.
Step 3
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Deglaze the skillet by adding the white wine. Scrape up any browned bits from the bottom of the pan and let the wine reduce by half, about 3-4 minutes.
Step 6
Stir in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
Step 7
Add the artichoke hearts to the skillet and return the chicken breasts to the pan, nestling them in the sauce.
Step 8
Cover the skillet with a lid and simmer over low heat for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Step 9
Stir in the lemon juice and sprinkle the dish with fresh parsley.
Step 10
Serve immediately, paired with rice, pasta, or a fresh green salad for an elegant meal.
Nutrition Facts
| Serving size | (1296.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2413.8 |
| Total Fat 117.8g | 0% |
| Saturated Fat 49.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 773.6mg | 0% |
| Sodium 3300.0mg | 0% |
| Total Carbohydrate 59.7g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 2.8g | |
| Protein 225.6g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 161.0mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2261.7mg | 0% |
Source of Calories