Company Chicken Marsala with Fettucine

Elevate your dinner party menu with Company Chicken Marsala with Fettuccine, a dish that’s as elegant as it is comforting. Tender, golden-browned chicken breasts are simmered in a luxurious Marsala wine sauce laced with earthy cremini mushrooms, fragrant garlic, and a touch of cream for silky richness. Served over perfectly cooked fettuccine and topped with a sprinkling of Parmesan and fresh parsley, this restaurant-quality recipe strikes the perfect balance between simplicity and sophistication. Ready in under an hour, this crowd-pleasing meal is ideal for impressing guests or indulging in a cozy weeknight treat.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 8 ounces Cremini or baby bella mushrooms
• 2 cloves Garlic cloves (minced)
• 0.75 cup Marsala wine
• 0.5 cup Chicken broth
• 0.25 cup Heavy cream
• 2 tablespoons Fresh parsley (chopped)
• 12 ounces Fettuccine pasta
• 0.25 cup Grated Parmesan

Directions

Step 1

Pound the chicken breasts to about 1/2 inch thickness using a meat mallet, then season both sides with salt and pepper.

Step 2

Dredge the chicken breasts in the flour, shaking off any excess.

Step 3

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 4

Lower the heat to medium, add the remaining tablespoon of butter to the same skillet, and let it melt. Add the sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes until they are browned and tender.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Pour in the Marsala wine and let it simmer for about 2-3 minutes to reduce slightly, scraping up any browned bits from the bottom of the pan.

Step 7

Stir in the chicken broth and simmer for another 2 minutes. Then, stir in the heavy cream and let the sauce simmer gently for 3-4 minutes until slightly thickened.

Step 8

Return the cooked chicken breasts to the skillet, spooning some sauce over the top. Simmer for 2-3 minutes to reheat the chicken and meld the flavors.

Step 9

Meanwhile, cook the fettuccine pasta according to the package instructions. Drain and toss with a sprinkle of Parmesan cheese for extra flavor.

Step 10

Serve the chicken Marsala over the cooked fettuccine, spooning the mushroom sauce over everything. Garnish with fresh parsley and additional grated Parmesan if desired.

Nutrition Facts

Serving size	(1784.8g)

Amount per serving	% Daily Value*
Calories	3682.3

Total Fat 108.9g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 5.9g
Cholesterol 727.9mg	0%
Sodium 3588.9mg	0%
Total Carbohydrate 338.0g	0%
Dietary Fiber 16.9g	0%
Total Sugars 38.8g
Protein 282.0g	0%

Vitamin D 52.8IU	0%
Calcium 411.3mg	0%
Iron 13.3mg	0%
Potassium 3361.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 32.6%

Carbs: 39.1%