Company Chicken Casserole

Elevate your comfort food game with this delightful Company Chicken Casserole, a creamy, cheesy, and satisfying dish perfect for feeding a crowd or enjoying a family dinner. This recipe pairs tender shredded chicken and hearty egg noodles with a rich sauce made from cream of chicken and mushroom soups, sour cream, and a dash of aromatic spices. Topped with melty cheddar cheese and crispy golden panko breadcrumbs, this baked casserole offers a delightful blend of textures in every bite. Ready in under an hour, it’s an easy yet impressive option for busy weeknights or special gatherings. Serve it with a side salad or steamed veggies, and don’t forget the fresh parsley garnish for a touch of elegance to this crowd-pleasing classic.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 4 pieces Chicken breasts
• 12 ounces Egg noodles
• 1 can (10.5 ounces) Cream of chicken soup
• 1 can (10.5 ounces) Cream of mushroom soup
• 1 cup Sour cream
• 0.5 cup Milk
• 2 cups Grated cheddar cheese
• 1 cup Panko breadcrumbs
• 2 tablespoons Butter
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Boil the chicken breasts in a large pot of water for 15-20 minutes or until fully cooked. Remove the chicken from the water and shred it using two forks. Set aside.

Step 3

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions until al dente. Drain and set aside.

Step 4

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.

Step 5

Add the shredded chicken, cooked egg noodles, and 1 1/2 cups of cheddar cheese to the soup mixture. Stir gently to combine.

Step 6

Transfer the mixture to the prepared casserole dish, spreading it out evenly.

Step 7

In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and cook, stirring frequently, until golden brown (about 2-3 minutes). Remove from heat.

Step 8

Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top of the casserole. Then, sprinkle the toasted breadcrumbs on top of the cheese.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.

Step 10

Remove the casserole from the oven and let it sit for 5 minutes before serving. If desired, garnish with fresh parsley.

Nutrition Facts

Serving size	(2314.0g)

Amount per serving	% Daily Value*
Calories	3852.5

Total Fat 200.8g	0%
Saturated Fat 109.0g	0%
Polyunsaturated Fat 7.0g
Cholesterol 1139.0mg	0%
Sodium 7256.0mg	0%
Total Carbohydrate 195.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 42.8g
Protein 320.9g	0%

Vitamin D 265.1IU	0%
Calcium 2632.4mg	0%
Iron 16.0mg	0%
Potassium 1283.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 33.2%

Carbs: 20.2%