Company Chicken

Elevate your dinner table with this irresistible Company Chicken recipe—a show-stopping combination of tender, juicy chicken breasts stuffed with creamy cream cheese, wrapped in smoky, crispy bacon, and baked to perfection. This easy yet elegant dish is seasoned with a flavorful blend of garlic powder, onion powder, and smoked paprika, then finished with a savory chicken broth glaze. Perfect for hosting guests or impressing your family, this oven-baked chicken recipe pairs beautifully with mashed potatoes or a crisp green salad. With only 15 minutes of prep and a mouthwatering presentation, Company Chicken is the ultimate comfort food that effortlessly balances gourmet flair and simplicity.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 8 ounces cream cheese
• 8 slices bacon
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lay the chicken breasts flat on a cutting board and season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.

Step 3

Cut the cream cheese into 4 equal pieces, then place one piece in the center of each chicken breast.

Step 4

Wrap each chicken breast tightly with 2 slices of bacon, ensuring the cream cheese is enclosed and secure. Use toothpicks if needed to keep the bacon in place.

Step 5

Heat olive oil in a large ovenproof skillet over medium heat. Once hot, sear the chicken breasts on both sides for about 2-3 minutes per side until the bacon is lightly browned.

Step 6

Remove the skillet from the heat and carefully pour the chicken broth into the skillet. Do not pour directly over the chicken breasts to avoid washing off the seasoning.

Step 7

Cover the skillet with aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Step 8

Remove the foil and bake for an additional 5-10 minutes to crisp up the bacon.

Step 9

Once done, remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Step 10

Garnish with freshly chopped parsley, if desired, and serve alongside your favorite side dishes like mashed potatoes or a fresh green salad.

Nutrition Facts

Serving size	(1253.1g)

Amount per serving	% Daily Value*
Calories	2412.2

Total Fat 139.9g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 8.6g
Cholesterol 884.0mg	0%
Sodium 4042.9mg	0%
Total Carbohydrate 20.6g	0%
Dietary Fiber 1.8g	0%
Total Sugars 9.4g
Protein 255.9g	0%

Vitamin D 17.2IU	0%
Calcium 349.2mg	0%
Iron 8.9mg	0%
Potassium 2721.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 43.3%

Carbs: 3.5%