Company Breakfast Bake

Start your morning on a savory note with this hearty Company Breakfast Bake, a crowd-pleasing casserole perfect for brunch gatherings or weekend family breakfasts. Packed with layers of flavor, this recipe features fluffy eggs whisked with creamy whole milk, shredded cheddar cheese, and a medley of breakfast favorites—crispy hash brown potatoes, savory breakfast sausage, and sautéed red bell peppers and onions. Enhanced with hints of dry mustard powder and a touch of seasoning, this easy-to-make dish bakes to golden perfection in just under an hour. The best part? It’s prepped in only 20 minutes, making it stress-free for entertaining or meal prepping. Garnish with a sprinkle of fresh parsley for a bright, vibrant finish, and serve it warm for a comforting start to your day. Ideal for feeding a group, this breakfast casserole serves up to 8 hungry guests!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 pieces large eggs
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 pound breakfast sausage
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 3 cups diced hash brown potatoes (frozen and thawed)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dry mustard powder
• 1 tablespoon butter or non-stick spray
• 2 tablespoons fresh parsley, chopped (for garnish, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.

Step 2

In a large skillet over medium heat, cook the breakfast sausage, breaking it apart into crumbles with a spatula. Once fully cooked and browned, transfer the sausage to a paper towel-lined plate to drain any excess grease.

Step 3

In the same skillet, sauté the diced onion and red bell pepper until softened, about 5 minutes. Remove from heat.

Step 4

In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and dry mustard powder until smooth.

Step 5

Add the thawed hash brown potatoes, cooked sausage, sautéed vegetables, and shredded cheddar cheese to the egg mixture. Stir until evenly combined.

Step 6

Pour the mixture into the prepared baking dish, spreading it evenly across the surface.

Step 7

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the center is set. Insert a knife or toothpick into the center—it should come out clean.

Step 8

Remove the breakfast bake from the oven and let it rest for 5-10 minutes before slicing.

Step 9

Optional: Sprinkle with fresh chopped parsley for a burst of color and flavor before serving.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(2528.6g)

Amount per serving	% Daily Value*
Calories	4033.0

Total Fat 275.9g	0%
Saturated Fat 124.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 2098.2mg	0%
Sodium 8674.6mg	0%
Total Carbohydrate 190.5g	0%
Dietary Fiber 13.3g	0%
Total Sugars 33.0g
Protein 187.9g	0%

Vitamin D 541.7IU	0%
Calcium 2653.5mg	0%
Iron 17.4mg	0%
Potassium 4199.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 18.8%

Carbs: 19.1%