Company Baby Potatoes
Elevate your next gathering with these irresistibly crispy and flavorful Company Baby Potatoes, the perfect side dish to impress any crowd. This easy-to-make recipe combines tender baby potatoes with the rich, buttery goodness of olive oil and unsalted butter, enhanced by aromatic garlic, fresh rosemary, and thyme. Roasted to golden perfection in just 35 minutes, these potatoes make a stunning addition to any dinner table. Whether you're serving these herb-kissed bites alongside a holiday roast or a casual weeknight meal, a sprinkle of parsley adds the perfect finishing touch. Simple, elegant, and bursting with flavor, this dish is guaranteed to become a new favorite for entertaining or weekday dinners alike.
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Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 pieces garlic cloves
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme leaves
- 1.5 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 1 tablespoon parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the baby potatoes thoroughly under cold water to remove any dirt, then pat them dry with a clean kitchen towel.
Step 3
Cut larger potatoes in half to ensure even cooking, but leave smaller potatoes whole. Place them into a large bowl.
Step 4
Add the olive oil, melted butter, kosher salt, and black pepper to the bowl of potatoes. Toss to coat evenly.
Step 5
Peel and finely mince the garlic cloves. Add them to the potatoes along with the fresh rosemary and thyme. Toss again to evenly distribute the herbs and garlic.
Step 6
Spread the potatoes out in a single layer on a large, rimmed baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Step 7
Roast the potatoes in the preheated oven for 35 minutes, flipping them halfway through cooking to ensure they brown evenly on all sides.
Step 8
When the potatoes are golden brown and fork-tender, remove them from the oven.
Step 9
Transfer the roasted potatoes to a serving platter and garnish with chopped parsley, if desired.
Step 10
Serve warm as a side dish for your main course and enjoy!
Nutrition Facts
| Serving size | (750.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 979.8 |
| Total Fat 52.0g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 928.9mg | 0% |
| Total Carbohydrate 123.6g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 4.6g | |
| Protein 14.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2914.0mg | 0% |
Source of Calories