Company's Coming Mashed Potatoes

Transform your holiday or dinner party menu with “Company’s Coming Mashed Potatoes,” the ultimate side dish that blends rich, creamy decadence with effortless preparation. Made with fluffy russet potatoes, melted butter, tangy cream cheese, and a dollop of sour cream, these mashed potatoes are elevated with a hint of garlic powder and a touch of black pepper for a perfectly balanced savory flavor. What sets this recipe apart is its velvety-smooth texture and luxurious richness, thanks to the warm butter and cream cheese mixture gently folded into the potatoes. Ready in just 40 minutes, this crowd-pleasing classic is finished with a sprinkle of fresh chives for a bright, elegant garnish. Whether you’re hosting a dinner party or serving a comforting family meal, these mashed potatoes are guaranteed to impress.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 5 large russet potatoes
• 6 tablespoons unsalted butter
• 4 ounces cream cheese
• 1 cup sour cream
• 0.5 cup whole milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chives (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches in size.

Step 2

Place the potatoes into a large pot and cover them with cold water. Add a generous pinch of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

Drain the potatoes in a colander and return them to the pot. Allow the potatoes to sit for 2-3 minutes to steam off any excess moisture.

Step 5

In a small saucepan, heat the butter, cream cheese, and milk over low heat until the butter and cream cheese are fully melted and the mixture is warmed through. Stir frequently to avoid burning.

Step 6

Using a potato masher or ricer, mash the potatoes until smooth and free of lumps.

Step 7

Gradually pour the warm butter and cream cheese mixture into the mashed potatoes, stirring to combine. Add the sour cream, garlic powder, salt, and pepper, and mix until the potatoes are creamy and well-seasoned.

Step 8

Taste for seasoning and adjust with additional salt or pepper if needed.

Step 9

Transfer the mashed potatoes to a serving bowl and garnish with chopped chives, if desired.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(2062.6g)

Amount per serving	% Daily Value*
Calories	3014.1

Total Fat 161.0g	0%
Saturated Fat 97.8g	0%
Polyunsaturated Fat 1.8g
Cholesterol 430.2mg	0%
Sodium 3139.5mg	0%
Total Carbohydrate 359.9g	0%
Dietary Fiber 26.7g	0%
Total Sugars 42.9g
Protein 63.3g	0%

Vitamin D 53.7IU	0%
Calcium 822.5mg	0%
Iron 18.0mg	0%
Potassium 8800.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 8.1%

Carbs: 45.8%