Company's Coming Cashew Pie
Indulge your guests with the rich and irresistible allure of "Company’s Coming Cashew Pie," a dessert that’s guaranteed to steal the spotlight at any gathering. Crafted with a buttery, flaky 9-inch pie crust and brimming with a decadent filling of crunchy cashews, sweet light corn syrup, and a touch of vanilla, this pie offers the perfect balance of sweetness and nutty goodness. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen as it bakes to golden perfection, this cashew pie is as easy to make as it is delightful to serve. Whether enjoyed on its own or topped with velvety whipped cream, this dessert is an effortless showstopper that will have everyone reaching for seconds. Perfect for holidays, potlucks, and special occasions, this cashew pie is the ultimate way to leave a lasting impression.
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Ingredients
- 1 piece Unbaked 9-inch pie crust
- 1.5 cups Cashews
- 1 cup Light corn syrup
- 0.75 cup Granulated sugar
- 0.25 cup Unsalted butter, melted
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Fit the unbaked pie crust into a 9-inch pie pan and crimp the edges if desired. Set aside.
Step 3
In a large mixing bowl, whisk together the light corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt until well combined.
Step 4
Stir in the cashews, ensuring they are evenly distributed throughout the filling mixture.
Step 5
Pour the filling into the prepared pie crust, spreading the cashews evenly for an attractive top layer.
Step 6
Place the pie on the middle rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the crust is golden brown. (The center should be slightly jiggly but not liquid.)
Step 7
Remove the pie from the oven and let it cool at room temperature for at least 2 hours before slicing. This allows the filling to set completely.
Step 8
Serve as is or with a dollop of whipped cream for added indulgence.
Nutrition Facts
| Serving size | (912.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3544.1 |
| Total Fat 189.5g | 0% |
| Saturated Fat 62.7g | 0% |
| Polyunsaturated Fat 15.3g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1269.4mg | 0% |
| Total Carbohydrate 439.9g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 339.9g | |
| Protein 54.3g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 194.8mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1380.2mg | 0% |
Source of Calories