Company's Comin Chicken

Impress your guests with "Company's Comin' Chicken," an effortlessly elegant dish that’s perfect for any dinner party or special occasion. This recipe transforms simple boneless, skinless chicken breasts into a masterpiece with a rich, velvety sauce made from heavy cream, sour cream, and melted cheddar cheese, all topped with a golden, crispy panko breadcrumb crust. The dish starts with perfectly seared chicken, finished in a creamy skillet sauce that’s as indulgent as it is comforting. A quick transfer to the oven ensures the flavors meld beautifully, while the breadcrumb topping adds a satisfying crunch. Ready in just under an hour, this crowd-pleaser requires minimal prep time and pairs beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. Perfectly seasoned and finished with a sprinkle of fresh parsley, "Company's Comin' Chicken" is sure to become your go-to recipe for hosting!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup low-sodium chicken broth
• 0.5 cup heavy cream
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 0.5 cup panko breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken breasts dry with paper towels, then sprinkle both sides with salt, black pepper, and garlic powder.

Step 3

Heat the butter in a large oven-safe skillet over medium heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the flour and whisk it into the butter, cooking for 1-2 minutes to create a roux.

Step 5

Gradually whisk in the chicken broth, followed by the heavy cream. Stir until the mixture is smooth and begins to thicken, about 2-3 minutes.

Step 6

Stir in the sour cream and shredded cheddar cheese until fully blended and creamy. Adjust seasoning with additional salt and pepper, if needed.

Step 7

Return the chicken breasts to the skillet, spooning some of the sauce over the top. If your skillet is not oven-safe, transfer the chicken and sauce to a baking dish.

Step 8

In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the chicken and sauce.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the breadcrumb topping is golden brown.

Step 10

Garnish with chopped fresh parsley, if desired, and serve hot with your favorite side dishes.

Nutrition Facts

Serving size	(1375.9g)

Amount per serving	% Daily Value*
Calories	2728.4

Total Fat 163.9g	0%
Saturated Fat 86.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 952.2mg	0%
Sodium 3964.2mg	0%
Total Carbohydrate 45.7g	0%
Dietary Fiber 1.8g	0%
Total Sugars 10.5g
Protein 255.6g	0%

Vitamin D 7.0IU	0%
Calcium 1063.7mg	0%
Iron 8.6mg	0%
Potassium 1836.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 38.1%

Carbs: 6.8%