Company's Comin Breakfast Casserole
Wake up to the ultimate crowd-pleaser with *Company's Comin' Breakfast Casserole*, a hearty and irresistible casserole perfect for feeding a hungry gathering. This comforting breakfast dish combines layers of savory breakfast sausage, fluffy white bread cubes, and a creamy egg mixture, all topped with a generous layer of melted cheddar cheese. With just 15 minutes of prep time, it’s easy to assemble and bakes to golden perfection in under an hour. Ideal for weekend brunches, holiday mornings, or any time you’re hosting overnight guests, this make-ahead-friendly breakfast casserole is sure to impress. Packed with flavor and simple ingredients, it’s a one-dish wonder you’ll come back to time and again. Keywords: breakfast casserole, sausage casserole, easy brunch recipes, cheesy breakfast bake.
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Ingredients
- 1 pound Breakfast sausage
- 6 slices White bread
- 10 Large eggs
- 2 cups Milk
- 2 cups Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Butter, for greasing
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish with butter and set aside.
Step 3
In a large skillet, cook the breakfast sausage over medium heat, breaking it into small crumbles, until browned and fully cooked. Drain any excess grease and set aside.
Step 4
Cut the white bread slices into 1-inch cubes and evenly layer them in the bottom of the greased baking dish.
Step 5
Sprinkle the cooked sausage evenly over the bread cubes.
Step 6
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Step 7
Pour the egg mixture evenly over the bread and sausage layers, making sure all the bread is saturated.
Step 8
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Step 9
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 10
Remove the foil and continue baking for an additional 20 minutes, or until the casserole is set in the center and the cheese is bubbly and golden.
Step 11
Remove from the oven and let the casserole cool for 5-10 minutes before slicing into portions.
Step 12
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1836.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3890.1 |
| Total Fat 285.2g | 0% |
| Saturated Fat 125.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 2453.4mg | 0% |
| Sodium 9457.7mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 32.6g | |
| Protein 195.8g | 0% |
| Vitamin D 669.7IU | 0% |
| Calcium 2925.6mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 2538.9mg | 0% |
Source of Calories