Commissary Blackberry Cobbler

Indulge in the nostalgic charm of the Commissary Blackberry Cobbler—a timeless dessert that combines juicy, sweet-tart blackberries with a golden, buttery crust for the ultimate comfort food experience. This easy-to-make cobbler features fresh blackberries tossed with sugar and a hint of bright lemon juice, layered over a simple batter made with pantry staples like flour, milk, and vanilla. A sprinkle of brown sugar on top creates a beautiful caramelized crust that perfectly complements the bubbling fruit filling beneath. With just 15 minutes of prep time and a heavenly aroma filling your kitchen as it bakes, this versatile dessert is perfect for gatherings or cozy nights at home. Serve warm with a scoop of vanilla ice cream or whipped cream for a dessert that’s truly irresistible. Keywords: blackberry cobbler recipe, easy cobbler, fresh blackberry dessert, homemade berry cobbler.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups Fresh blackberries
• 1 cup Granulated sugar
• 2 tablespoons Lemon juice
• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.25 cup Brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

In a large bowl, combine the blackberries, granulated sugar, and lemon juice. Gently toss together and set the mixture aside to let the flavors meld.

Step 3

In another mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.

Step 4

Melt the unsalted butter in a microwave-safe bowl and allow it to cool slightly.

Step 5

To the dry ingredients, add the whole milk, vanilla extract, and melted butter. Stir until the batter is just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared baking dish, spreading it evenly across the bottom.

Step 7

Spoon the blackberry mixture over the batter, spreading the berries evenly. Do not stir; the batter will rise around the fruit as it bakes.

Step 8

Sprinkle the brown sugar evenly over the top for a caramelized crust.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 10

Remove from the oven and let the cobbler cool for at least 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1625.2g)

Amount per serving	% Daily Value*
Calories	2511.0

Total Fat 62.0g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 1611.0mg	0%
Total Carbohydrate 474.0g	0%
Dietary Fiber 50.8g	0%
Total Sugars 290.9g
Protein 39.2g	0%

Vitamin D 107.4IU	0%
Calcium 619.6mg	0%
Iron 13.8mg	0%
Potassium 2058.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 6.0%

Carbs: 72.6%