Commander's Chocolate Souffle Cakes W White Chocolate Sauce

Indulge in pure decadence with Commander's Chocolate Soufflé Cakes with White Chocolate Sauce, a heavenly dessert that blends rich, molten chocolate with a silky, luxurious sauce. These individual molten cakes are crafted with bittersweet chocolate for an intensely deep flavor and bake to perfection in under 15 minutes, delivering a soft, gooey center that’s irresistibly indulgent. The stunning white chocolate sauce, made with heavy cream and a hint of vanilla, adds a creamy sweetness that beautifully balances the cake’s richness. Perfect for special occasions or an elevated dinner party finale, this show-stopping dessert is surprisingly easy to make, with simple ingredients like butter, eggs, flour, and cocoa powder. Serve these dreamy soufflé cakes warm and watch as your guests delight in every bite of this decadent chocolate experience.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:14 mins

Total Time:34 mins

Servings: 4

Ingredients

• 115 grams Unsalted butter
• 170 grams Bittersweet chocolate, chopped
• 3 Large eggs
• 100 grams Granulated sugar
• 30 grams All-purpose flour
• 15 grams Unsalted butter (for greasing ramekins)
• 10 grams Cocoa powder (for dusting ramekins)
• 120 grams White chocolate, chopped
• 120 milliliters Heavy cream
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 200°C (400°F) and place a baking sheet in the middle rack to heat.

Step 2

Grease four 6-ounce ramekins with unsalted butter and dust with cocoa powder. Tap out the excess cocoa powder.

Step 3

In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the 115 grams of unsalted butter and 170 grams of chopped bittersweet chocolate. Stir until smooth and remove from heat to cool slightly.

Step 4

In a separate bowl, whisk together 3 eggs and 100 grams of granulated sugar until the mixture is pale and frothy, about 2 minutes.

Step 5

Gradually fold the cooled chocolate mixture into the egg and sugar mixture until completely incorporated.

Step 6

Sift 30 grams of all-purpose flour into the batter and gently fold until just combined.

Step 7

Divide the batter evenly among the prepared ramekins, filling them about three-quarters full. Place the ramekins on the preheated baking sheet in the oven.

Step 8

Bake for 12–14 minutes, or until the edges are set but the centers slightly jiggle when shaken.

Step 9

While the cakes are baking, prepare the white chocolate sauce. In a small saucepan, heat 120 milliliters of heavy cream over low heat until it just begins to simmer. Remove from heat.

Step 10

Add 120 grams of chopped white chocolate to the warm cream and stir until completely melted and smooth. Stir in the vanilla extract.

Step 11

Remove the soufflé cakes from the oven and allow them to cool for 2 minutes. Run a knife around the edges of each ramekin to loosen, then carefully invert them onto individual plates.

Step 12

Drizzle the white chocolate sauce over each soufflé cake, or serve the sauce on the side. Enjoy immediately!

Nutrition Facts

Serving size	(834.2g)

Amount per serving	% Daily Value*
Calories	3658.3

Total Fat 259.2g	0%
Saturated Fat 150.2g	0%
Polyunsaturated Fat g
Cholesterol 990.0mg	0%
Sodium 394.8mg	0%
Total Carbohydrate 307.4g	0%
Dietary Fiber 16.3g	0%
Total Sugars 253.4g
Protein 39.4g	0%

Vitamin D 120IU	0%
Calcium 462.5mg	0%
Iron 25.7mg	0%
Potassium 1721.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 4.2%

Carbs: 33.1%