Comforting Chicken Noodle Soup

Warm your soul with a bowl of Comforting Chicken Noodle Soup, a timeless recipe that’s as hearty as it is wholesome. This classic soup combines tender shredded chicken, egg noodles, and a medley of fresh vegetables like carrots, celery, and onion, all simmered in a flavorful chicken broth infused with thyme, oregano, and a hint of garlic. Ready in just 45 minutes, this one-pot wonder is easy to prepare and perfect for feeding a family or soothing a cold night. Finished with a sprinkle of fresh parsley for a burst of color and flavor, this dish is as nourishing as it is delicious. Whether you’re looking for a quick dinner idea or a cozy meal to curl up with, this chicken noodle soup is a must-try comfort food classic.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 ounces egg noodles
• 2 cups cooked chicken, shredded
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the chopped onion and cook for 5 minutes until it becomes translucent.

Step 3

Stir in the minced garlic, and cook for another 1 minute until fragrant.

Step 4

Add sliced carrots and celery, and sauté for about 4 minutes until they begin to soften.

Step 5

Pour in the chicken broth and stir to combine.

Step 6

Add the dried thyme, dried oregano, bay leaf, salt, and black pepper.

Step 7

Bring the mixture to a boil, then reduce the heat to a simmer.

Step 8

Simmer the soup for 10 minutes or until the vegetables are tender.

Step 9

Stir in the egg noodles and cook for 8 minutes, or until the noodles are tender.

Step 10

Add the shredded cooked chicken to the pot and heat through for about 2 minutes.

Step 11

Remove the bay leaf, then stir in the chopped fresh parsley.

Step 12

Taste and adjust seasoning if necessary before serving hot.

Nutrition Facts

Serving size	(3209.1g)

Amount per serving	% Daily Value*
Calories	1602.4

Total Fat 50.0g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 454.9mg	0%
Sodium 7531.5mg	0%
Total Carbohydrate 93.2g	0%
Dietary Fiber 15.5g	0%
Total Sugars 23.8g
Protein 188.4g	0%

Vitamin D 0.2IU	0%
Calcium 493.7mg	0%
Iron 17.7mg	0%
Potassium 4578.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 47.8%

Carbs: 23.6%