Comforting Chicken Croquettes

Golden, crispy, and irresistibly tender, these Comforting Chicken Croquettes are the perfect blend of texture and flavor. Made with shredded chicken folded into a velvety, homemade roux infused with sautéed onions and fresh parsley, these croquettes boast a creamy interior wrapped in a crunchy breadcrumb coating. Ideal for quick weeknight dinners or as an indulgent appetizer, they are pan-fried to golden perfection in minutes. Serve them warm with your favorite dipping sauce or alongside a fresh salad for a balanced and satisfying meal. Ready in under an hour, this versatile recipe is a surefire crowd-pleaser that will quickly become a family favorite.

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken (shredded or finely chopped)
• 4 tablespoons Unsalted butter
• 0.25 cups All-purpose flour
• 1 cup Whole milk
• 0.5 cup Onion (finely chopped)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 pieces Eggs
• 1.5 cups Breadcrumbs
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a large skillet, melt the butter over medium heat.

Step 2

Add the chopped onion and sauté until softened, about 3-4 minutes.

Step 3

Sprinkle the flour into the skillet and stir for 1-2 minutes until the mixture becomes slightly golden.

Step 4

Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens into a creamy sauce, about 2-3 minutes.

Step 5

Add the cooked chicken, parsley, salt, and black pepper to the sauce. Stir well to combine. Remove from the heat and let the mixture cool for 10-15 minutes.

Step 6

Once cooled, shape the chicken mixture into oval or round patties, about 2-3 inches in size. You should have 8-10 croquettes.

Step 7

Prepare a breading station: beat the eggs in one bowl and place the breadcrumbs in another bowl.

Step 8

Dip each chicken croquette first in the beaten eggs, ensuring it's fully coated, then roll it in the breadcrumbs.

Step 9

Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).

Step 10

Fry the croquettes in batches, cooking 3-4 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.

Step 11

Remove the fried croquettes and place them on a plate lined with paper towels to drain excess oil.

Step 12

Serve warm with your favorite dipping sauce, salad, or steamed vegetables.

Nutrition Facts

Serving size	(1622.8g)

Amount per serving	% Daily Value*
Calories	6309.0

Total Fat 564.4g	0%
Saturated Fat 110.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 930.8mg	0%
Sodium 5498.6mg	0%
Total Carbohydrate 167.2g	0%
Dietary Fiber 8.3g	0%
Total Sugars 26.7g
Protein 192.2g	0%

Vitamin D 189.4IU	0%
Calcium 552.0mg	0%
Iron 16.4mg	0%
Potassium 1981.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 11.8%

Carbs: 10.3%