Comforting Beef Stroganoff Casserole

Indulge in the ultimate comfort food with this hearty Beef Stroganoff Casserole, a twist on the classic dish that’s perfect for busy weeknights or cozy family dinners. Featuring tender egg noodles tossed in a creamy, savory sauce made with sautéed mushrooms, garlic, and tangy sour cream, this casserole comes together with the rich flavors of ground beef and a touch of paprika for depth. It's topped with a generous layer of melted mozzarella cheese that bakes to golden perfection. With easy steps and simple pantry staples like beef broth, Worcestershire sauce, and all-purpose flour, this casserole is as approachable as it is satisfying. Ready in just an hour, this baked delight makes a crowd-pleasing dish that serves six, with the option to garnish with fresh parsley for a burst of color and flavor. Perfectly comforting, irresistibly cheesy, and bursting with homestyle flavor, this Beef Stroganoff Casserole will quickly become a family favorite.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 2 tbsp olive oil
• 1 lb ground beef
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 8 oz white mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 1.5 cups shredded mozzarella cheese
• 2 tbsp chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or a light layer of butter.

Step 2

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions (about 6-8 minutes). Drain and set aside.

Step 3

In a large skillet over medium-high heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it up into crumbles with a spatula (about 6-7 minutes). Drain excess fat and set the beef aside.

Step 4

In the same skillet, add the diced onion and cook for 3-4 minutes until softened and translucent. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-6 minutes until the mushrooms are tender.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste. Slowly pour in the beef broth while stirring constantly to create a smooth sauce.

Step 6

Reduce the heat to low and stir in the sour cream, Worcestershire sauce, salt, black pepper, and paprika. Mix until well combined and creamy.

Step 7

Return the browned ground beef to the skillet and gently stir to combine. Remove from heat.

Step 8

In a large bowl, combine the cooked egg noodles and the beef-mushroom mixture. Toss gently to coat the noodles evenly.

Step 9

Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese over the top.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

Step 11

Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(2077.6g)

Amount per serving	% Daily Value*
Calories	2938.4

Total Fat 199.7g	0%
Saturated Fat 90.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635.2mg	0%
Sodium 5996.7mg	0%
Total Carbohydrate 142.9g	0%
Dietary Fiber 9.5g	0%
Total Sugars 27.2g
Protein 157.9g	0%

Vitamin D 23.0IU	0%
Calcium 1699.6mg	0%
Iron 16.7mg	0%
Potassium 2571.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 21.0%

Carbs: 19.1%