Comfort Food Rice Casserole

Savor the ultimate in cozy, home-cooked goodness with this Comfort Food Rice Casserole—a hearty, family-friendly dish that blends savory flavors and creamy textures into every bite. This easy-to-make recipe features tender long-grain rice, shredded chicken, and a medley of vibrant mixed vegetables, all enveloped in a rich blend of cream of mushroom and cream of chicken soups, sour cream, and melted cheddar cheese. With a quick 15-minute prep time and a golden, bubbly topping that bakes to perfection, this casserole is perfect for weeknight dinners, potlucks, or anytime you crave comfort on a plate. Seasoned with aromatic garlic, sautéed onions, and a touch of paprika, this filling dish is as satisfying as it is simple to prepare. Serve it warm and let everyone savor the flavors of one-pan comfort food at its best!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups long-grain white rice
• 4 cups water
• 2 tablespoons butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups cooked shredded chicken
• 1 10.5-ounce can cream of mushroom soup
• 1 10.5-ounce can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup frozen mixed vegetables
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the rice under cold water until the water runs clear. Cook the rice with 4 cups of water in a medium saucepan according to package instructions. Once cooked, fluff the rice with a fork and set it aside.

Step 3

While the rice is cooking, melt the butter in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds, stirring frequently.

Step 4

In a large mixing bowl, combine the cooked rice, sautéed onion and garlic, shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, and the frozen mixed vegetables. Stir until everything is well incorporated.

Step 5

Season the mixture with salt, black pepper, and paprika (if using). Stir again to mix the seasonings evenly.

Step 6

Transfer the mixture to a greased 9x13-inch baking dish. Spread it out into an even layer.

Step 7

Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with extra paprika, if desired.

Nutrition Facts

Serving size	(3200.5g)

Amount per serving	% Daily Value*
Calories	3445.8

Total Fat 184.0g	0%
Saturated Fat 104.9g	0%
Polyunsaturated Fat 6.9g
Cholesterol 865.1mg	0%
Sodium 6794.8mg	0%
Total Carbohydrate 208.8g	0%
Dietary Fiber 12.8g	0%
Total Sugars 44.0g
Protein 244.7g	0%

Vitamin D 163.1IU	0%
Calcium 2623.1mg	0%
Iron 15.8mg	0%
Potassium 2578.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 28.2%

Carbs: 24.1%