Comfort Cake

Indulge in the rich, nostalgic flavors of our "Comfort Cake," a timeless classic that’s perfect for any occasion. This moist and tender cake combines the warmth of vanilla and the subtle spice of ground cinnamon for a truly heartwarming dessert. Made with pantry staples like all-purpose flour, butter, and sugar, it comes together effortlessly in under an hour, making it ideal for busy weekdays or last-minute gatherings. The fluffy batter, enhanced by whole milk for extra smoothness, bakes to a golden perfection in just 35–40 minutes. Finished with a delicate dusting of powdered sugar, this cake is as beautiful as it is delicious. Serve it with a side of fresh fruit or a dollop of whipped cream to elevate the experience. With its simple preparation, comforting flavors, and universal appeal, this recipe is guaranteed to satisfy your sweet tooth and bring joy to any table. Keywords: comfort cake, moist cake recipe, cinnamon vanilla cake, easy homemade desserts, classic cake recipes.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1.75 cups granulated sugar
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 5

Mix in the vanilla extract.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix.

Step 7

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	(1368.9g)

Amount per serving	% Daily Value*
Calories	4660.3

Total Fat 221.8g	0%
Saturated Fat 132.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1289.9mg	0%
Sodium 2493.8mg	0%
Total Carbohydrate 614.2g	0%
Dietary Fiber 9.5g	0%
Total Sugars 379.4g
Protein 66.2g	0%

Vitamin D 388.0IU	0%
Calcium 530.2mg	0%
Iron 17.8mg	0%
Potassium 1042.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 5.6%

Carbs: 52.1%