Comet's White Chocolate Crunch
Get ready to indulge in a galactic treat with *Comet's White Chocolate Crunch*! This no-bake dessert combines the creamy sweetness of melted white chocolate with the irresistible crunch of crispy rice cereal, all held together by gooey mini marshmallows and a hint of vanilla. A sprinkle of sea salt adds the perfect touch of balance to this rich, melt-in-your-mouth delight. Quick and effortless to make in just 15 minutes, this recipe is perfect for busy weeknights, holiday gatherings, or anytime you’re craving a sweet snack. With its smooth top layer of luscious white chocolate and satisfying chewy texture, these bite-sized squares are a surefire crowd-pleaser. Whether you serve them at room temperature or chilled, *Comet's White Chocolate Crunch* is destined to shine at any occasion!
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Ingredients
- 300 grams White chocolate
- 150 grams Mini marshmallows
- 150 grams Crispy rice cereal
- 75 grams Butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
Directions
Step 1
Line a 9x9-inch (23x23 cm) square baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with a small amount of butter or cooking spray.
Step 2
In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
Step 3
Add the vanilla extract and sea salt to the melted marshmallow mixture and stir until well combined.
Step 4
Gently fold in the crispy rice cereal, ensuring all pieces are evenly coated with the marshmallow mixture.
Step 5
Transfer the cereal and marshmallow mixture into the prepared baking dish. Use a greased spatula or clean hands to press the mixture firmly and evenly into the pan. Set aside.
Step 6
In a separate microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring frequently to prevent burning, until fully melted and smooth.
Step 7
Pour the melted white chocolate over the pressed cereal mixture, spreading it evenly with a spatula to create a smooth layer.
Step 8
Allow the chocolate to set at room temperature for 2-3 hours, or speed up the process by chilling the dish in the refrigerator for 30-45 minutes.
Step 9
Once the white chocolate has fully set, use the overhang from the parchment paper to lift the mixture out of the baking dish. Place it on a cutting board and slice into 12 evenly-sized squares or rectangles.
Step 10
Serve immediately or store the squares in an airtight container at room temperature for up to 5 days. Enjoy your Comet's White Chocolate Crunch!
Nutrition Facts
| Serving size | (681.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3259.3 |
| Total Fat 161.1g | 0% |
| Saturated Fat 92.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 239.2mg | 0% |
| Sodium 2736.7mg | 0% |
| Total Carbohydrate 432.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 281.9g | |
| Protein 27.4g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 613.4mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1020.6mg | 0% |
Source of Calories