Combination Fried Rice
Bursting with flavor and loaded with savory goodness, Combination Fried Rice is the ultimate one-pan meal that brings together tender chicken, juicy shrimp, and a medley of colorful vegetables for a satisfying and hearty dish. Made with fragrant jasmine rice, this quick and easy recipe features the rich umami of soy sauce and a hint of nutty sesame oil, perfectly balanced with the sweetness of green peas, carrots, and red bell pepper. Fluffy scrambled eggs are folded into the mix, making every bite irresistibly delicious. Whether you’re looking for a fast weeknight dinner or a show-stopping side dish, this restaurant-style fried rice comes together in under 30 minutes and is sure to be a crowd-pleaser. Serve it hot and garnish with fresh green onions for a dinner that’s as vibrant as it is flavorful. Keywords: Combination Fried Rice, chicken and shrimp fried rice, easy fried rice recipe, one-pan fried rice, quick dinner ideas.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups cooked jasmine rice
- 1 cup boneless chicken breast
- 1 cup shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 0.5 cup green peas
- 0.5 cup carrots, diced
- 4 stalks green onions, sliced
- 3 units eggs
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup red bell pepper, diced
Directions
Step 1
Cut the chicken breast into small, bite-sized pieces and set aside.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the chicken pieces to the skillet and cook for about 5-7 minutes until lightly browned and cooked through. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add 1 tablespoon of vegetable oil and the shrimp. Cook the shrimp for 2-3 minutes until pink and opaque, then remove and set aside with the chicken.
Step 5
Lower the heat to medium, and add the sesame oil to the skillet.
Step 6
Add the minced garlic, diced carrots, and red bell pepper to the skillet. Sauté for about 3 minutes until the vegetables start to soften.
Step 7
Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until they are fully cooked.
Step 8
Add the cooked rice to the skillet along with the green peas and sauté everything together, mixing the eggs into the rice.
Step 9
Pour the soy sauce over the rice mixture and stir to combine evenly.
Step 10
Return the cooked chicken and shrimp to the skillet, mixing thoroughly to combine all the ingredients.
Step 11
Season with salt and black pepper, stirring the mixture to fully incorporate the seasoning.
Step 12
Add the sliced green onions and give the rice one final stir to evenly distribute.
Step 13
Remove from heat and serve hot, garnished with extra green onions if desired.
Nutrition Facts
| Serving size | (1671.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2167.9 |
| Total Fat 64.7g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 23.5g | |
| Cholesterol 1135.2mg | 0% |
| Sodium 4077.1mg | 0% |
| Total Carbohydrate 254.3g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 12.7g | |
| Protein 145.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 389.6mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2377.7mg | 0% |
Source of Calories