Comanche Fried Corn
Savor the rustic flavors of Comanche Fried Corn, a comforting and flavorful side dish that brings the sweetness of fresh summer corn to life with smoky, savory accents. This easy-to-make recipe starts by sautéing sweet corn kernels in a buttery skillet, where they’re infused with the rich essence of caramelized onions, garlic, and warm spices like paprika and cumin. Optional crispy bacon pieces add a smoky crunch, while a sprinkling of fresh cilantro provides a bright, herby finish. Perfect as a side for grilled meats or as a stand-alone treat, this dish delivers a satisfying balance of sweetness, spice, and texture. Ready in just 35 minutes, Comanche Fried Corn is your go-to recipe for an irresistible, crowd-pleasing addition to summer feasts or weeknight dinners.
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Ingredients
- 4 ears fresh sweet corn (on the cob)
- 3 tablespoons unsalted butter
- 3 slices bacon slices (optional)
- 1 medium yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon ground paprika
- 0.5 teaspoons ground cumin
- 2 tablespoons fresh cilantro (chopped, optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Husk the corn and remove all silk. Using a sharp knife, carefully cut the kernels off the cob into a large bowl.
Step 2
In a large skillet or cast-iron pan, cook the bacon over medium heat until crisp, about 4-5 minutes. Remove the bacon and set aside on a paper towel to cool. Once cooled, crumble the bacon into small pieces for later use. If you are omitting bacon, proceed without this step.
Step 3
In the same skillet, add the unsalted butter to the rendered bacon grease (or use just butter if skipping bacon) over medium heat.
Step 4
Add the finely chopped onion to the hot skillet and sauté for 3-4 minutes, or until softened and slightly translucent.
Step 5
Stir in the minced garlic and cook for an additional 1 minute, taking care not to let it burn.
Step 6
Add the corn kernels to the skillet and cook for 8-10 minutes, stirring occasionally, until the corn becomes tender and starts to develop a golden, slightly caramelized color.
Step 7
Season the corn mixture with paprika, ground cumin, salt, and black pepper. Mix well to evenly distribute the spices.
Step 8
If desired, stir in the crumbled bacon and fresh cilantro for added flavor and garnish.
Step 9
Serve hot as a side dish to grilled meats or enjoy as a standalone treat.
Nutrition Facts
| Serving size | (550.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 807.8 |
| Total Fat 51.0g | 0% |
| Saturated Fat 25.2g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 1666.5mg | 0% |
| Total Carbohydrate 82.9g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 30.7g | |
| Protein 22.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1368.0mg | 0% |
Source of Calories