Columbian Gone in a Flash Potato and Cheese Bread for Abm

Bring the comforting flavors of Colombian cuisine to your kitchen with this irresistible "Colombian Gone in a Flash Potato and Cheese Bread" designed for your bread machine (ABM). This recipe combines creamy mashed potato, rich cheddar cheese, and a hint of sweetness that creates a soft, flavorful loaf perfect for any occasion. With just 5 minutes of prep time, the bread machine does all the work, effortlessly blending simple ingredients like unsalted butter, bread flour, and instant yeast into a golden, aromatic masterpiece. The potato adds a unique tenderness to the crumb while the cheese enriches each bite with savory satisfaction. Whether served warm with butter, paired with soups, or enjoyed as a snack, this bread is guaranteed to live up to its name—gone in a flash!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 10

Ingredients

• 3 tablespoons potato, cooked and mashed
• 1 cup cheddar cheese, grated
• 1 cup water
• 2 tablespoons unsalted butter, melted
• 0.5 teaspoon salt
• 1 tablespoon sugar
• 2.5 cups bread flour
• 2.25 teaspoons instant yeast

Directions

Step 1

Step 1: Prepare your potato by boiling, mashing, and cooling it before use. Grate the cheddar cheese and set it aside.

Step 2

Step 2: Add the cooked and mashed potato to the bread machine pan, followed by the grated cheddar cheese.

Step 3

Step 3: Pour the water and melted butter into the pan.

Step 4

Step 4: Sprinkle in the salt, sugar, and bread flour evenly over the wet ingredients.

Step 5

Step 5: Create a small well in the center of the flour and add the instant yeast.

Step 6

Step 6: Secure the pan in the bread machine and select the basic or white bread setting. Choose the light or medium crust option, depending on your preference.

Step 7

Step 7: Start the machine and let it knead, rise, and bake the dough. No additional adjustments are needed.

Step 8

Step 8: Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(520.5g)

Amount per serving	% Daily Value*
Calories	1892.6

Total Fat 64.1g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 0g
Cholesterol 182mg	0%
Sodium 2018.8mg	0%
Total Carbohydrate 266.1g	0%
Dietary Fiber 11.1g	0%
Total Sugars 13.9g
Protein 69.5g	0%

Vitamin D 24IU	0%
Calcium 861.0mg	0%
Iron 15.1mg	0%
Potassium 605.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 14.5%

Carbs: 55.5%