Columbia Restaurant's 1905 Salad

Transport your taste buds to the historic flavors of Florida with Columbia Restaurant's iconic 1905 Salad, a celebrated classic that combines fresh, crisp iceberg lettuce with juicy tomatoes, savory baked ham, and nutty Swiss cheese. Highlighted by briny green Spanish olives and a zesty homemade garlic and oregano vinaigrette, this vibrant dish strikes the perfect balance between simplicity and bold flavor. Toasted French bread croutons and a generous sprinkle of Parmesan cheese add delightful crunch and richness to every bite. Ready in just 25 minutes, this refreshing, tangy salad is perfect as a hearty main course or a shareable side dish. A fusion of Mediterranean-inspired ingredients and American culinary history, the 1905 Salad is your ticket to a timeless dining experience.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 cups Iceberg lettuce
• 2 medium Tomatoes
• 6 ounces Swiss cheese
• 6 ounces Baked ham
• 1 cup Green Spanish olives
• 2 cloves Garlic
• 0.5 teaspoons Dried oregano
• 2 teaspoons Worcestershire sauce
• 0.25 cups White wine vinegar
• 0.5 cups Extra virgin olive oil
• 1 whole Lemon
• 0.5 cups Grated Parmesan cheese
• 0.25 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 1 loaf French bread

Directions

Step 1

Chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.

Step 2

Cut the tomatoes into wedges and add them to the bowl.

Step 3

Slice Swiss cheese and ham into thin strips and layer them over the lettuce and tomatoes.

Step 4

Slice the green Spanish olives and sprinkle them over the salad mixture.

Step 5

To make the dressing, finely mince the garlic cloves and mix them with the dried oregano, Worcestershire sauce, white wine vinegar, and extra virgin olive oil in a small bowl.

Step 6

Squeeze the juice of one lemon into the dressing mixture and whisk well to combine.

Step 7

Add salt and freshly ground black pepper to taste, adjusting the seasoning as needed.

Step 8

Pour the dressing evenly over the salad and toss gently to coat all ingredients.

Step 9

Top the salad with grated Parmesan cheese for added flavor.

Step 10

Cut the French bread into small cubes and toast them in a pan or oven until golden brown for croutons.

Step 11

Sprinkle the croutons on top of the salad before serving.

Step 12

Serve the 1905 Salad immediately and enjoy the crisp, tangy goodness!

Nutrition Facts

Serving size	(2095.5g)

Amount per serving	% Daily Value*
Calories	3359.5

Total Fat 186.0g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 4.3g
Cholesterol 193.1mg	0%
Sodium 10292.5mg	0%
Total Carbohydrate 288.9g	0%
Dietary Fiber 29.4g	0%
Total Sugars 45.6g
Protein 157.1g	0%

Vitamin D 6.8IU	0%
Calcium 2650.5mg	0%
Iron 26.9mg	0%
Potassium 2808.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 18.2%

Carbs: 33.4%