Columbia's Original 1905 Salad

Experience the timeless charm of Columbia's Original 1905 Salad, a legendary recipe that has stood the test of time with its bold flavors and satisfying textures. This iconic salad combines crisp iceberg lettuce, juicy tomatoes, savory julienned ham, nutty Swiss cheese, and briny green Spanish olives, all brought together with a zesty homemade garlic and oregano vinaigrette. A sprinkle of grated Romano cheese adds a perfect finishing touch, complementing the tangy Worcestershire sauce and fresh lemon juice in the dressing. Ready in just 15 minutes with no cooking required, this vibrant salad is perfect as a light meal or a side dish that will transport your taste buds to the sunny streets of Tampa. Whether you're recreating a piece of culinary history or looking for an irresistible salad recipe to impress, Columbia's 1905 Salad is a must-try classic!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 8 cups Iceberg lettuce
• 2 medium Tomatoes
• 0.5 cup Swiss cheese
• 0.5 cup Ham (cooked, sliced julienne-style)
• 0.25 cup Green Spanish olives (pitted and sliced)
• 0.25 cup Grated Romano cheese
• 2 cloves Garlic (minced)
• 0.5 teaspoon Dried oregano
• 0.25 cup White wine vinegar
• 1 tablespoon Freshly squeezed lemon juice
• 0.5 cup Extra virgin olive oil
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 4 Lemon wedges

Directions

Step 1

Wash and chop the iceberg lettuce into bite-sized pieces. Place it into a large salad bowl.

Step 2

Dice the tomatoes into small wedges or bite-sized pieces. Add them to the salad bowl.

Step 3

Julienne the Swiss cheese and ham into thin strips, then add them to the bowl along with the sliced green olives.

Step 4

In a small bowl, prepare the dressing by combining minced garlic, dried oregano, white wine vinegar, lemon juice, extra virgin olive oil, Worcestershire sauce, salt, and black pepper. Whisk thoroughly until well emulsified.

Step 5

Pour the dressing over the salad ingredients and toss gently to coat evenly.

Step 6

Sprinkle the grated Romano cheese over the salad and toss lightly again to combine.

Step 7

Serve the salad immediately in individual bowls or on plates, garnished with a lemon wedge on the side for extra flavor.

Nutrition Facts

Serving size	(1315.4g)

Amount per serving	% Daily Value*
Calories	1575.7

Total Fat 138.9g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 94.7mg	0%
Sodium 4826.7mg	0%
Total Carbohydrate 41.0g	0%
Dietary Fiber 13.0g	0%
Total Sugars 22.0g
Protein 55.4g	0%

Vitamin D 2.2IU	0%
Calcium 892.1mg	0%
Iron 5.1mg	0%
Potassium 1884.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 13.5%

Carbs: 10.0%