Colourful Minced Mutton Rangeela Kheema

Experience a burst of vibrant flavors with Colourful Minced Mutton Rangeela Kheema, a hearty dish that perfectly balances bold spices and fresh vegetables. This easy-to-make Indian recipe combines tender minced mutton with a medley of colorful diced bell peppers, juicy tomatoes, and sweet green peas, creating a feast for both the eyes and taste buds. Infused with aromatic spices like garam masala, cumin, and coriander, every bite is richly seasoned and deeply satisfying. Sautéed onions and ginger-garlic paste add depth, while a garnish of fresh cilantro and a squeeze of lemon juice bring a refreshing finish. Ready in just 45 minutes, this one-pan dish is perfect for busy weeknights or weekend indulgence and pairs beautifully with naan, paratha, or steamed basmati rice. Bring a splash of color and irresistible flavor to your table with this delightful Rangeela Kheema!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Minced mutton
• 2 medium, finely chopped Onion
• 3 medium, finely chopped Tomato
• 1 medium, diced Green bell pepper
• 1 medium, diced Red bell pepper
• 1 medium, diced Yellow bell pepper
• 1 cup, boiled Green peas
• 1 tablespoon Ginger-garlic paste
• 2 slit lengthwise Green chilies
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1.5 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam masala
• 1 to taste Salt
• 3 tablespoons Oil
• 2 tablespoons, chopped Cilantro (coriander leaves)
• 1 tablespoon Lemon juice

Directions

Step 1

Heat oil in a deep pan or skillet over medium heat.

Step 2

Add the finely chopped onions and sauté until golden brown.

Step 3

Add the ginger-garlic paste and green chilies. Cook for 1-2 minutes until the raw aroma disappears.

Step 4

Stir in the minced mutton and cook on high heat for 5-7 minutes until it changes color and any water released by the meat evaporates.

Step 5

Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well to coat the mutton evenly with the spices.

Step 6

Add the chopped tomatoes and cook on medium heat until the tomatoes become soft and blend into the mixture, about 7-8 minutes.

Step 7

Add the diced bell peppers (green, red, and yellow) and boiled green peas. Mix well and cook for another 5 minutes to retain the crunch and color of the vegetables.

Step 8

Lower the heat and sprinkle garam masala over the mixture. Stir well and let it simmer for 2-3 minutes.

Step 9

Turn off the heat and garnish with chopped cilantro and a drizzle of lemon juice for added freshness.

Step 10

Serve hot with naan, paratha, or steamed basmati rice.

Nutrition Facts

Serving size	(1904.7g)

Amount per serving	% Daily Value*
Calories	2216.4

Total Fat 146.9g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 0.6g
Cholesterol 350mg	0%
Sodium 6314.0mg	0%
Total Carbohydrate 126.5g	0%
Dietary Fiber 27.5g	0%
Total Sugars 63.7g
Protein 112.9g	0%

Vitamin D 0IU	0%
Calcium 307.1mg	0%
Iron 22.0mg	0%
Potassium 4159.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 19.8%

Carbs: 22.2%