Colorful Pasta with Ham
Brighten up your dinner table with this vibrant and satisfying recipe for Colorful Pasta with Ham! This dish combines tender penne or fusilli pasta with a medley of colorful vegetables—red and yellow bell peppers and zucchini—creating a visually stunning meal that's as nutritious as it is delicious. Savory diced ham and creamy parmesan-infused sauce add richness and depth, while a sprinkle of fresh parsley provides the perfect finishing touch. Ready in just 35 minutes, this family-friendly recipe is ideal for busy weeknights, yet elegant enough for entertaining. Serve this creamy pasta fresh and warm for a comforting and colorful delight that everyone will love! Perfect for those seeking quick dinner ideas or pasta recipes bursting with flavor.
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Ingredients
- 300 grams pasta (penne or fusilli)
- 2 tablespoons olive oil
- 150 grams ham (diced)
- 1 medium red bell pepper (diced)
- 1 medium yellow bell pepper (diced)
- 1 medium zucchini (sliced into half-moons)
- 2 cloves garlic (minced)
- 200 ml heavy cream
- 50 grams parmesan cheese (grated)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the diced ham to the skillet and sauté for 2-3 minutes until lightly browned.
Step 4
Stir in the red and yellow bell peppers, and cook for 3-4 minutes until they begin to soften.
Step 5
Add the zucchini and garlic to the skillet and sauté for another 2 minutes, stirring occasionally.
Step 6
Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the vegetables and ham.
Step 7
Add the parmesan cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth, about 2 minutes.
Step 8
Toss the cooked pasta into the skillet with the sauce, ensuring the pasta is evenly coated.
Step 9
Adjust the seasoning with more salt and pepper, if needed.
Step 10
Garnish with fresh chopped parsley before serving. Serve warm and enjoy your colorful pasta with ham!
Nutrition Facts
| Serving size | (1251.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1952.7 |
| Total Fat 120.4g | 0% |
| Saturated Fat 56.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 315mg | 0% |
| Sodium 3837.2mg | 0% |
| Total Carbohydrate 124.4g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 22.9g | |
| Protein 74.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 666.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1818.5mg | 0% |
Source of Calories