Colorful Greek Salad

Bursting with vibrant flavors and fresh ingredients, this Colorful Greek Salad is a quick and healthy dish that makes any meal shine. Crisp cucumber, juicy cherry tomatoes, crunchy red bell pepper, and tangy red onion come together with briny Kalamata olives and creamy crumbled feta cheese for a Mediterranean-inspired masterpiece. Tossed in a zesty homemade dressing made with extra-virgin olive oil, red wine vinegar, garlic, and oregano, this salad is as flavorful as it is visually stunning. Ready in just 15 minutes and perfect for lunch, dinner, or as a refreshing side, this classic Greek salad is a must-try for fans of clean, wholesome eating. Serve it fresh or let the flavors meld in the fridge for a truly irresistible treat!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 large Cucumber
• 2 cups Cherry tomatoes
• 1 medium Red bell pepper
• 0.5 medium Red onion
• 0.75 cup Kalamata olives, pitted
• 0.75 cup Feta cheese, crumbled
• 0.25 cup Extra-virgin olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dried oregano
• 1 clove Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Wash all vegetables thoroughly under cold running water and pat them dry.

Step 2

Slice the cucumber in half lengthwise and then cut into thin half-moon slices.

Step 3

Halve the cherry tomatoes. If they are large, quarter them for easier eating.

Step 4

Core and dice the red bell pepper into bite-sized pieces.

Step 5

Peel and thinly slice the red onion into half-moon shapes.

Step 6

In a large salad bowl, combine the cucumber, cherry tomatoes, red bell pepper, red onion, and Kalamata olives.

Step 7

In a small mixing bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and ground black pepper to make the dressing.

Step 8

Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Step 9

Sprinkle the crumbled feta cheese on top of the salad.

Step 10

Serve immediately or refrigerate for 10-15 minutes for the flavors to meld. Enjoy your Colorful Greek Salad!

Nutrition Facts

Serving size	(1037.5g)

Amount per serving	% Daily Value*
Calories	1377.1

Total Fat 123.1g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 150.0mg	0%
Sodium 5923.3mg	0%
Total Carbohydrate 48.5g	0%
Dietary Fiber 12.0g	0%
Total Sugars 16.7g
Protein 32.4g	0%

Vitamin D 0IU	0%
Calcium 1065.1mg	0%
Iron 7.1mg	0%
Potassium 1222.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%

Protein: 9.1%

Carbs: 13.6%