Colorful Fruit Kabobs
Brighten up your table with these vibrant and nutritious Colorful Fruit Kabobs—a simple yet stunning treat that’s perfect for any occasion! Featuring a medley of fresh fruits like juicy strawberries, tangy pineapple, sweet seedless grapes, plump blueberries, zesty kiwi, and refreshing watermelon, these kabobs are as visually appealing as they are delicious. With a quick 25-minute prep time and no cooking required, this recipe is ideal for busy mornings, summer picnics, or healthy snack ideas. Arranged on wooden skewers to create a rainbow of flavors and textures, these fruit kabobs are a hit with kids and adults alike. Serve them chilled for an extra-refreshing bite, whether as a party appetizer, brunch centerpiece, or guilt-free dessert option. Packed with natural sweetness and essential nutrients, these colorful delights are the ultimate crowd-pleaser!
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Ingredients
- 12 whole Strawberries
- 1 whole Pineapple
- 1 cup Seedless grapes
- 1 cup Blueberries
- 3 whole Kiwi
- 1 small Watermelon
- 12 pieces Wooden skewers
Directions
Step 1
Wash all the fruit thoroughly under clean, running water and pat dry with a paper towel.
Step 2
Hull the strawberries and cut them into halves if they are particularly large.
Step 3
Cut the pineapple by slicing off the crown and base, removing the skin, and cutting the fruit into 1-inch chunks.
Step 4
Peel and slice the kiwis into half-inch-thick rounds, then cut the rounds into quarters.
Step 5
Cut the watermelon into small bite-sized cubes, approximately 1-inch in size.
Step 6
Start assembling the kabobs by carefully sliding the fruit onto the wooden skewers. Alternate colors and shapes for a visually appealing presentation (e.g., strawberry, pineapple, grape, kiwi, blueberry, watermelon).
Step 7
Continue assembling until all skewers are complete and the fruit is used up.
Step 8
Arrange the fruit kabobs on a large serving platter and chill in the refrigerator for 10-15 minutes before serving, if desired.
Step 9
Serve and enjoy your colorful fruit kabobs immediately!
Nutrition Facts
| Serving size | (2037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 982.3 |
| Total Fat 4.9g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 32.4mg | 0% |
| Total Carbohydrate 245.5g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 185.2g | |
| Protein 13.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 271.9mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1906.3mg | 0% |
Source of Calories