Bursting with vibrant colors and zesty flavors, this Colorful Corn Salad is the ultimate side dish for any gathering! Packed with fresh corn kernels, crunchy bell peppers, juicy cherry tomatoes, and a kick of jalapeño, this salad celebrates the best of summer produce in every bite. A tangy lime and cumin dressing ties it all together, creating a refreshing balance that's both light and satisfying. Perfectly suited for picnics, potlucks, or as a healthy weeknight side, this quick and easy recipe comes together in just 20 minutes. Serve it chilled or at room temperature for a wholesome, gluten-free, and vegetarian-friendly dish that will earn rave reviews.
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Place a large pot of water over high heat and bring to a boil. Add the fresh corn kernels and blanch for 1-2 minutes until just tender, then drain and set aside to cool.
In a large mixing bowl, combine the cooled corn kernels, red bell pepper, green bell pepper, cherry tomatoes, red onion, cilantro, and jalapeño.
In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are well-coated.
Taste the salad and adjust seasoning as needed, adding more lime juice, salt, or pepper to your preference.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together. Enjoy chilled or at room temperature.
Serving size | (1380.6g) |
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Amount per serving | % Daily Value* |
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Calories | 979.3 |
Total Fat 36.9g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1262.6mg | 0% |
Total Carbohydrate 161.4g | 0% |
Dietary Fiber 31.4g | 0% |
Total Sugars 44.0g | |
Protein 26.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 163.7mg | 0% |
Iron 8.4mg | 0% |
Potassium 2693.0mg | 0% |
Source of Calories