Colorful Chicken Croissants

Brighten up your table with these irresistible Colorful Chicken Croissants—flaky, golden-brown pastries packed with a vibrant and flavorful filling. This recipe combines tender, seasoned shredded chicken, crisp red and yellow bell peppers, fresh spinach, and gooey cheddar cheese, all wrapped in buttery croissant dough for the perfect balance of indulgence and nutrition. A hint of garlic, paprika, and a touch of mayo ties the filling together, creating a rich and satisfying bite in every roll. Ideal for brunch, appetizers, or a fun twist on dinner, these croissants are simple to make with pre-made dough and bake to perfection in just 25 minutes. Whether you’re hosting guests or looking for an easy family meal, these colorful croissants deliver big on flavor and presentation!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 package (pre-made or homemade) Croissant dough
• 2 pieces (boneless, skinless) Chicken breast
• 1 medium-sized Red bell pepper
• 1 medium-sized Yellow bell pepper
• 1 cup (fresh, loosely packed) Spinach leaves
• 1 cup Shredded cheddar cheese
• 2 tablespoons Mayonnaise
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 large (for egg wash) Egg
• 1 tablespoon (for egg wash) Water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Heat the olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, paprika, salt, and black pepper. Cook them for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken cool slightly, then shred into small pieces.

Step 3

Dice the red and yellow bell peppers into small cubes. In a mixing bowl, combine the shredded chicken, diced peppers, spinach leaves, shredded cheddar cheese, and mayonnaise. Mix until fully combined.

Step 4

Roll out the croissant dough and separate it into individual triangles. Place 2-3 tablespoons of the chicken mixture onto the wider end of each triangle.

Step 5

Carefully roll up each triangle, starting from the wide end, to form a croissant shape. Tuck in the edges to ensure the filling stays inside during baking.

Step 6

Whisk together the egg and water to create an egg wash. Brush the surface of each croissant with the egg wash for a shiny, golden finish.

Step 7

Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until the croissants are golden brown and puffed up.

Step 8

Remove from the oven and let cool slightly before serving. Enjoy your Colorful Chicken Croissants!

Nutrition Facts

Serving size	(1312.9g)

Amount per serving	% Daily Value*
Calories	3377.7

Total Fat 195.9g	0%
Saturated Fat 95.3g	0%
Polyunsaturated Fat 4.5g
Cholesterol 577.0mg	0%
Sodium 5244.5mg	0%
Total Carbohydrate 262.2g	0%
Dietary Fiber 19.3g	0%
Total Sugars 37.2g
Protein 148.0g	0%

Vitamin D 53.8IU	0%
Calcium 1028.5mg	0%
Iron 17.3mg	0%
Potassium 2256.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 17.4%

Carbs: 30.8%