Colorado Grilled Cheese Sandwiches
Discover bold flavors and Southwestern flair with Colorado Grilled Cheese Sandwiches—a mouthwatering twist on the classic comfort food. Layers of gooey sharp cheddar melt into creamy, garlicky spread while smoky, roasted green chiles add a delightful kick, all nestled between golden, buttery artisan sourdough slices. This quick and satisfying recipe comes together in under 20 minutes and is perfect for busy weeknights or casual weekend lunches. Garnish with fresh cilantro for an optional herbaceous touch that elevates every bite. Serve these crispy, cheesy sandwiches hot, and prepare to fall in love with the perfect blend of creamy, smoky, and slightly spicy goodness!
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Ingredients
- 4 slices Artisan sourdough bread
- 1.5 cups Sharp cheddar cheese, shredded
- 1 cup Roasted green chiles, diced
- 4 tablespoons Butter, softened
- 2 tablespoons Cream cheese, softened
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh cilantro, chopped (optional garnish)
Directions
Step 1
In a small bowl, mix the cream cheese and garlic powder until well combined. Set aside.
Step 2
Lay the 4 slices of sourdough bread on a flat surface. Spread a thin, even layer of the softened butter on one side of each bread slice. Flip the bread over so the buttered side is facing down.
Step 3
On the unbuttered side of two slices, spread the cream cheese mixture evenly. Top each cream cheese layer with 3/4 cup of shredded sharp cheddar cheese and 1/2 cup of diced roasted green chiles.
Step 4
Place the remaining bread slices on top of the filled slices, buttered side facing out, to create a sandwich.
Step 5
Preheat a large skillet or griddle over medium-low heat. Gently place the sandwiches in the pan, being careful to keep them intact.
Step 6
Cook the sandwiches for 3–4 minutes on one side, pressing down lightly with a spatula to help the cheese melt and the bread brown evenly. Flip carefully and cook the other side for another 3–4 minutes until golden brown and the cheese is fully melted.
Step 7
Remove the sandwiches from the skillet and let them cool for 1–2 minutes. Slice them in half diagonally for easy serving.
Step 8
(Optional) Garnish with freshly chopped cilantro for a burst of flavor and serve immediately while warm.
Nutrition Facts
| Serving size | (718.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1892.0 |
| Total Fat 117.4g | 0% |
| Saturated Fat 72.5g | 0% |
| Cholesterol 336.1mg | 0% |
| Sodium 3530.2mg | 0% |
| Total Carbohydrate 146.6g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 14.6g | |
| Protein 72.4g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 1350.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 966.0mg | 0% |
Source of Calories