Colonial Soup Servers Sippits
Transport your taste buds back to the colonial era with this comforting and rustic recipe for Colonial Soup Servers Sippits. This historical dish combines golden, oven-toasted slices of day-old bread with a velvety, herb-infused broth made from chicken or vegetable stock, accented by a splash of rich heavy cream. Perfectly seasoned with fresh thyme and a hint of black pepper, the soup is ladled over the crisp "sippits," allowing them to soak up all the flavorful warmth. Finished with a sprinkle of bright parsley, this nostalgic recipe is an inviting choice for cozy gatherings or as a unique dinner party starter. With simple ingredients and only 30 minutes from prep to table, this colonial classic is as quick to make as it is to savor.
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Ingredients
- 4 slices Day-old bread (preferably a rustic loaf or sourdough)
- 2 tablespoons Unsalted butter
- 4 cups Chicken stock (or vegetable stock for a vegetarian option)
- 0.5 cups Heavy cream
- 1 teaspoon Fresh thyme leaves
- 1 Bay leaf
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lay the bread slices on a baking sheet.
Step 2
Spread a light layer of unsalted butter on each slice of bread and place the baking sheet in the oven. Toast the bread for 8-10 minutes until golden brown and crisp. Set aside.
Step 3
In a medium-sized pot, heat the chicken or vegetable stock over medium heat.
Step 4
Add the bay leaf, fresh thyme leaves, salt, and black pepper to the stock. Simmer for 10 minutes to allow the flavors to meld.
Step 5
Stir in the heavy cream, ensuring it incorporates smoothly into the broth. Heat for an additional 2-3 minutes, but do not let it boil.
Step 6
Remove the bay leaf from the pot. Ladle the soup into individual serving bowls.
Step 7
Carefully place one slice of toasted bread (Sippit) into each bowl, allowing it to soak in the flavorful broth.
Step 8
Garnish with freshly chopped parsley before serving. Enjoy immediately while warm.
Nutrition Facts
| Serving size | (1355.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1269.1 |
| Total Fat 70.9g | 0% |
| Saturated Fat 39.1g | 0% |
| Cholesterol 182mg | 0% |
| Sodium 5865.4mg | 0% |
| Total Carbohydrate 125.5g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 4.4g | |
| Protein 28.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.3mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 521.1mg | 0% |
Source of Calories