Colonial Salad Dressing

Transform your salads into a journey through time with this Colonial Salad Dressing, a silky blend of sweet, tangy, and earthy flavors. Crafted with apple cider vinegar, golden honey, and velvety olive oil, this dressing is elevated by warm notes of cinnamon and nutmeg, evoking the comforting essence of historic simplicity. A touch of Dijon mustard adds depth, while sea salt and black pepper balance every bite. Ready in just 10 minutes, this easy-to-make dressing pairs beautifully with crisp greens or roasted seasonal vegetables, making it a versatile, flavorful addition to any table. Perfect for those seeking a wholesome, homemade alternative to store-bought dressings, this recipe is sure to become a timeless favorite.

Nutriscore Rating: 19/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 4 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 6 tablespoons extra virgin olive oil
• 0.25 teaspoons ground cinnamon
• 0.125 teaspoons ground nutmeg
• 0.5 teaspoons sea salt
• 0.25 teaspoons ground black pepper

Directions

Step 1

Start by measuring all ingredients to ensure accuracy.

Step 2

In a medium-sized mixing bowl, combine apple cider vinegar, honey, and Dijon mustard.

Step 3

Whisk the ingredients together until the honey and mustard are fully dissolved into the vinegar.

Step 4

Slowly drizzle in the olive oil while continuously whisking, ensuring the mixture emulsifies into a creamy consistency.

Step 5

Add the ground cinnamon, nutmeg, sea salt, and black pepper to the bowl.

Step 6

Whisk again until the spices are evenly distributed throughout the dressing.

Step 7

Taste the dressing and adjust the seasoning with additional salt or pepper if needed.

Step 8

Transfer the dressing to a small jar or container with a lid for storage.

Step 9

Refrigerate for at least 10 minutes before serving to allow the flavors to meld together.

Step 10

Shake or stir before serving and drizzle over your favorite salad greens or roasted vegetables.

Nutrition Facts

Serving size	(141.0g)

Amount per serving	% Daily Value*
Calories	862.6

Total Fat 85.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1279.9mg	0%
Total Carbohydrate 35.6g	0%
Dietary Fiber 0.6g	0%
Total Sugars 34.4g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 11.5mg	0%
Iron 0.4mg	0%
Potassium 33.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%

Protein: 0.1%

Carbs: 15.7%