Colonial Maple Nut Cake

Elevate your dessert table with the Colonial Maple Nut Cake, a delightful fusion of rich, buttery cake and the classic flavors of pure maple syrup and toasted nuts. This timeless recipe features layers of warm, nutty sweetness in every bite, thanks to a harmonious blend of dark brown sugar, vanilla, and crunchy walnuts or pecans. With its soft, tender crumb and golden-brown exterior, this cake is perfect for everything from holiday gatherings to casual coffee breaks. The inclusion of real maple syrup brings a distinct depth of flavor, while the toasted nuts add a satisfying crunch, making it an irresistible choice for any occasion. Ready in under an hour, this easy-to-make cake can be served plain, dusted with powdered sugar, or drizzled with extra maple syrup for a show-stopping finish. Treat your family to this nostalgic dessert and savor the taste of history in every slice!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 0.75 cups Granulated sugar
• 0.5 cups Dark brown sugar
• 3 large Eggs
• 0.5 cups Pure maple syrup
• 1 teaspoons Vanilla extract
• 0.75 cups Whole milk
• 1 cups Chopped walnuts or pecans (toasted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and dark brown sugar together until light and fluffy, about 2-3 minutes using an electric mixer.

Step 4

Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Mix in the maple syrup and vanilla extract until fully combined, ensuring the batter has an even consistency.

Step 6

Alternately add the dry flour mixture and milk to the wet ingredients, starting and ending with the flour mixture, in about three additions. Mix just until combined after each addition; do not overmix.

Step 7

Gently fold in the toasted chopped nuts using a spatula, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly with the back of a spatula or offset knife.

Step 9

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 10

Remove the cake from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. Then carefully remove it from the pan and let it cool completely.

Step 11

For serving, optionally dust with powdered sugar or drizzle with additional maple syrup for added richness. Cut into squares or slices and enjoy!

Nutrition Facts

Serving size	(1334.5g)

Amount per serving	% Daily Value*
Calories	4847.3

Total Fat 247.0g	0%
Saturated Fat 107.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 967.5mg	0%
Sodium 2435.8mg	0%
Total Carbohydrate 605.4g	0%
Dietary Fiber 16.2g	0%
Total Sugars 351.7g
Protein 69.3g	0%

Vitamin D 291.0IU	0%
Calcium 646.2mg	0%
Iron 21.5mg	0%
Potassium 1759.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 5.6%

Carbs: 49.2%