Colombian Pound Cake

Indulge in the rich, buttery goodness of Colombian Pound Cake, a classic dessert that combines simplicity with vibrant flavor. This traditional recipe features a moist and tender crumb, thanks to a perfect balance of creamy butter, fresh eggs, and whole milk. Infused with a touch of lemon zest, vanilla, and optional rum or aguardiente, the cake boasts a delightful aroma and a hint of tropical flair. Perfectly golden and lightly dusted with powdered sugar, it’s a show-stopping treat that pairs beautifully with coffee or tea. Whether you serve it as a dessert, a tea-time snack, or a sweet breakfast indulgence, this Colombian favorite will transport your taste buds to the heart of South America.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 4 large Eggs
• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Whole milk
• 2 tablespoons Rum or aguardiente (optional)
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream the butter and sugar together until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.

Step 6

Stir in the rum (if using), lemon zest, and vanilla extract by hand to ensure an even distribution of flavors.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar for a decorative finish (optional).

Step 11

Slice and serve the Colombian Pound Cake with coffee, tea, or enjoy as is.

Nutrition Facts

Serving size	(1190.4g)

Amount per serving	% Daily Value*
Calories	3935.1

Total Fat 121.8g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1006.6mg	0%
Sodium 1980.5mg	0%
Total Carbohydrate 654.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 422.8g
Protein 60.9g	0%

Vitamin D 217.7IU	0%
Calcium 332.5mg	0%
Iron 17.4mg	0%
Potassium 819.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 6.2%

Carbs: 66.1%