Bright, fresh, and bursting with authentic Latin flavors, this Colombian Avocado Salsa is your new go-to recipe for an irresistibly creamy yet zesty dip or topping. Made with ripe avocados, juicy tomatoes, crisp red onions, fragrant cilantro, and a kick of jalapeño (optional), this salsa is perfectly balanced with tangy lime juice and a drizzle of olive oil. Ready in just 15 minutes, it's a vibrant addition to any meal—pair it with grilled meats, use it as a taco topping, or simply enjoy it with chips. This chunky, wholesome salsa effortlessly combines simplicity and bold flavor, making it an essential recipe for any avocado lover.
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Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Finely dice the tomato and add it to the bowl.
Chop the red onion into small pieces and add it to the bowl.
Roughly chop the cilantro leaves and stir them into the mixture.
If using the jalapeño, finely dice it (remove the seeds for less heat) and add it to the bowl.
Squeeze fresh lime juice over the mixture to enhance the tangy flavor and prevent the avocado from browning.
Sprinkle salt into the bowl and drizzle with olive oil for a smooth finish.
Gently mash the mixture using a fork or potato masher, leaving it as chunky or smooth as you prefer.
Taste and adjust seasoning if needed. Add more lime juice or salt according to your preference.
Transfer the salsa to a serving bowl and serve immediately or cover and refrigerate until ready to enjoy.
Serving size | (833.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1036.1 |
Total Fat 87.3g | 0% |
Saturated Fat 12.7g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 2422.5mg | 0% |
Total Carbohydrate 67.4g | 0% |
Dietary Fiber 36.9g | 0% |
Total Sugars 17.1g | |
Protein 13.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.2mg | 0% |
Iron 4.5mg | 0% |
Potassium 3164.1mg | 0% |
Source of Calories