Brighten up your meals with the bold and zesty flavors of Colombian Aji, a traditional salsa that’s as versatile as it is vibrant. This quick and easy-to-make condiment combines fresh cilantro, scallions, and juicy tomatoes with a spicy kick from serrano pepper, all perfectly balanced by tangy notes of white vinegar and lime juice. Ready in just 10 minutes, this no-cook salsa is the perfect accompaniment to grilled meats, empanadas, or even tortilla chips. Packed with vibrant colors, fresh ingredients, and a hint of heat, Colombian Aji is the ultimate way to add authentic South American flavor to your table.
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Wash the cilantro leaves thoroughly to remove any dirt or grit.
Finely chop the cilantro leaves and set aside.
Trim the ends of the scallions, then finely chop both the green and white parts.
Dice the tomato into small, even pieces.
Mince the serrano pepper finely. If you prefer less heat, remove the seeds before chopping.
In a medium bowl, combine the chopped cilantro, scallions, tomato, and serrano pepper.
Add the white vinegar, lime juice, and water to the vegetable mixture.
Season with salt and black pepper, and stir everything until well combined.
Taste and adjust the seasoning, vinegar, or lime juice as needed.
Let the aji salsa sit for 10-15 minutes to allow the flavors to meld together.
Serve as a condiment for grilled meats, empanadas, or as a dip. Enjoy!
Serving size | (591.3g) |
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Amount per serving | % Daily Value* |
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Calories | 154.5 |
Total Fat 1.8g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 3664.4mg | 0% |
Total Carbohydrate 31.7g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 15.3g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 245.6mg | 0% |
Iron 6.4mg | 0% |
Potassium 1830.5mg | 0% |
Source of Calories