Collucci Bros Meatloaf Recipe

Experience comfort food at its finest with the Collucci Bros Meatloaf Recipe, a hearty, flavor-packed dish that’s perfect for family dinners or weeknight meals. This meatloaf combines a savory blend of 80/20 ground beef and tender ground pork, enhanced by the aromatic duo of finely chopped onions and minced garlic. A touch of Worcestershire sauce and parsley adds depth, while a sweet and tangy glaze of ketchup, brown sugar, and apple cider vinegar elevates this classic to new heights. With a simple prep time of just 15 minutes and a rich, juicy texture, this meatloaf bakes to perfection in under 70 minutes. Serve it with creamy mashed potatoes or crisp green beans for a meal that’s as satisfying as it is timeless. Perfectly juicy, easy to make, and undeniably delicious—this meatloaf will quickly become your go-to comfort food recipe!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:70 mins

Total Time:85 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef (80/20)
• 0.5 pounds Ground pork
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 tablespoon Worcestershire sauce
• 0.25 cup Ketchup
• 2 tablespoons Parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar (for glaze)
• 1 teaspoon Apple cider vinegar (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, parsley, salt, black pepper, and paprika. Mix gently with your hands or a sturdy spatula until just combined, being careful not to overwork the meat mixture.

Step 3

Transfer the meat mixture to the prepared loaf pan. Press it down gently and shape it into an even loaf, leaving a little space around the edges for even cooking.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 5

Spread half of the glaze evenly over the top of the meatloaf.

Step 6

Bake in the preheated oven for 55 minutes. Remove from the oven and spread the remaining glaze on top.

Step 7

Return the meatloaf to the oven and bake for an additional 10–15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This helps retain the juices.

Step 9

Slice and serve warm with your favorite sides, such as mashed potatoes and green beans. Enjoy!

Nutrition Facts

Serving size	(1590.5g)

Amount per serving	% Daily Value*
Calories	3378.6

Total Fat 204.0g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1068.8mg	0%
Sodium 6376.5mg	0%
Total Carbohydrate 176.4g	0%
Dietary Fiber 7.1g	0%
Total Sugars 80.5g
Protein 208.0g	0%

Vitamin D 177.8IU	0%
Calcium 547.2mg	0%
Iron 24.7mg	0%
Potassium 2770.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 24.7%

Carbs: 20.9%