Collin's Grilled Portabello Mushrooms
Elevate your next barbecue with Collin's Grilled Portobello Mushrooms—a smoky, savory dish that’s perfect for vegetarians and grill enthusiasts alike. These hearty mushroom caps are marinated in a flavor-packed blend of olive oil, balsamic vinegar, soy sauce, garlic, and aromatic spices like smoked paprika and oregano, creating a robust umami profile. Grilled to tender, caramelized perfection in just 10 minutes, they’re the ideal addition to any meal. Serve them as a main course, a delectable side, or even as a meaty alternative in burgers. Easy to prepare, irresistibly delicious, and bursting with smoky, tangy flavor, this recipe is your ultimate guide to mastering grilled portobellos.
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Ingredients
- 4 large caps Portobello mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1.5 tablespoons Soy sauce
- 3 cloves, minced Garlic
- 1 teaspoon Dried oregano
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Directions
Step 1
Gently clean the portobello mushrooms with a damp paper towel to remove any loose dirt. Remove the stems and scrape out the gills with a spoon if desired.
Step 2
In a medium bowl, whisk together the olive oil, balsamic vinegar, soy sauce, minced garlic, dried oregano, smoked paprika, salt, and black pepper.
Step 3
Place the portobello mushroom caps in a shallow dish or resealable plastic bag. Pour the marinade over the mushrooms, ensuring they are fully coated. Let them marinate for at least 15 minutes or up to 1 hour for deeper flavor.
Step 4
Preheat your grill to medium-high heat (approximately 375–400°F). Lightly grease the grill grates with oil to prevent sticking.
Step 5
Place the marinated mushrooms on the grill, gill-side up. Cook for 4–5 minutes per side, brushing with any leftover marinade as they cook.
Step 6
Once the mushrooms are tender and slightly charred, remove them from the grill.
Step 7
Serve immediately as a main dish, side, or as a filling in a burger. Enjoy!
Nutrition Facts
| Serving size | (594.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 579.7 |
| Total Fat 45.1g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1518.7mg | 0% |
| Total Carbohydrate 32.3g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 16.1g | |
| Protein 19.1g | 0% |
| Vitamin D 1.5IU | 0% |
| Calcium 68.7mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2350.3mg | 0% |
Source of Calories