Collin's Beer Batter

Crispy, golden perfection is just a few steps away with Collin's Beer Batter recipe! This versatile batter combines pantry staples like all-purpose flour, cornstarch, and aromatic spices such as garlic powder and paprika, creating a flavorful coating ideal for fish, chicken, or vegetables. The magic ingredient—light beer or lager—not only ensures a light and airy texture, but also adds a subtle depth of flavor that elevates your fried dishes. Easy to whip up in just 10 minutes, this recipe guarantees consistently crispy results thanks to a simple yet effective resting period and the power of carbonation. Perfect for game-day snacks or a delicious homemade dinner, this beer batter is a must-try for those seeking a quick and mouthwatering crisp-fried finish.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 large egg
• 1 cup beer (light or lager)

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika until well-combined.

Step 2

In a small bowl, lightly beat the egg until frothy.

Step 3

Gradually add the beaten egg and beer to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

Step 4

Let the batter rest for 5 minutes to allow the ingredients to fully hydrate and the carbonation to contribute to the texture.

Step 5

Meanwhile, heat oil in a deep fryer or deep skillet to 375°F (190°C). Use enough oil to fully submerge the items you’re frying.

Step 6

Pat the item you intend to coat (fish, chicken, or vegetables) dry with paper towels to help the batter adhere better.

Step 7

Dip each piece into the beer batter, allowing any excess to drip off, and carefully place it into the hot oil.

Step 8

Fry in small batches to prevent overcrowding, turning occasionally until golden brown and crispy, about 3-4 minutes per side.

Step 9

Remove the fried items with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

Step 10

Serve immediately with your favorite dipping sauces or accompaniments, and enjoy!

Nutrition Facts

Serving size	(431.0g)

Amount per serving	% Daily Value*
Calories	647.5

Total Fat 9.1g	0%
Saturated Fat 2.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1751.9mg	0%
Total Carbohydrate 107.1g	0%
Dietary Fiber 3.9g	0%
Total Sugars 0.5g
Protein 20.0g	0%

Vitamin D 53.8IU	0%
Calcium 56.8mg	0%
Iron 6.9mg	0%
Potassium 302.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.9%

Protein: 13.6%

Carbs: 72.6%